Keep it green!

A Walk With Alfred

Goodreads is such fun!

Goodreads is such fun! I’m really starting to get into it and have just entered several giveaways for new books.  I will go back when I’ve finished here – there’s so much to choose from and since it’s free to enter, I might as well have a go 🙂

And while I’m on the subject, our third giveaway is now underway.  I intended for it to begin yesterday but I have just discovered that it actually went on at the same time as Edmund’s Lunch, a week ago.

 As I write this the Vegan Nursery Rhymes giveaway has 369 entrants; the Edmund’s Lunch giveaway, which started a week later, has 317 entrants; and “I’m not dinner!” has 343 entrants so far 🙂

vegan children's story

So if you want it – get in the game!

Pop over to Goodreads and enter.

Click here for “I’m not dinner!”

Click here for Edmund’s Lunch

And/or click here for Vegan Nursery Rhymes

Go on – you deserve it – it’s free! 😉

Luke Walker and the Hypothetical Question

Wild Flower Appreciation with Babs

Psst ….

Win a free copy of Edmund’s Lunch

Join the club!

Skipping Lunch

Win a copy of Vegan Nursery Rhymes!

vegan nursery rhymes

On the advice of the lovely Heena of The Reading Bud, we have joined Goodreads and that has led us to the fun of giveaways!

Goodreads provides authors with the opportunity of promoting newly published work by offering the chance to win a free copy to members who enter a prize draw.  Of course we couldn’t wait to join in so we have listed our 5 new paperbacks, one by one, for a giveaway.

First up is Vegan Nursery Rhymes.  It’s easy to sign up with Goodreads  if you’re not already a member and then, if you would like to try to win a free copy of the book, signed by Miranda and myself 😉 , you can enter here

The closing date for entries is 26th of August.

I’ll keep you posted each time a new giveaway listing of our books goes up and also when the closing date is approaching.

Good luck 😀

Uh oh!

Bzzzzz …

Hip Hip Hooray! Violet’s Vegan Comics in paperback!

Make a bus like the Andersons’ Old Red

cardboard bus

Take a look at Old Red in The English Family Anderson and have a go at making a model bus just like it 🙂

You’ll need:

some cardboard, a pencil, a rubber, a pen, some paint, some scissors, a ruler and some sticky tape.

some cardboard, a pencil, a rubber, a pen, some paint, some scissors, a ruler and some sticky tape.

measuring it out

First measure out the shape of the bus.  Using a cereal box made it easy because I could use the side as the roof (so it already had neat folds).  The front needs to be the same width as the roof; make the length at least twice the width of the bus.  Mine came out a bit short but you can make yours as long as you’ve got room for on your cardboard.

Once you’ve got the two sides, roof and front measured out you can draw in the details.  My bus is open at the back because I want to be able to furnish the inside later, but if you’ve got a long enough piece of card you can draw a back too (see the video at the bottom for how it should all be laid out).

front

windows

windows and door

When you’ve got it all mapped out, go over all the good lines in pen.

pen

Then rub out all the untidy planning lines you don’t want anymore.

rub out pencil lines

Then paint it 🙂

paint

When it’s dry, cut it out:

cut it out

Now you’ve just got to fold it and stick it.  If you’ve used a box like I have, you should already have good tidy creases between the sides and roof, but you’ll need to score a neat crease where the front folds to meet the other side.  Carefully place a ruler on the wrong side (inside) of the bus, along the line where you want to fold it, and score a line with your scissors.

score

NB: If you want to furnish the inside of the bus then take a look at this before you stick it together.  Then put a piece of tape on the top and side edge of the front of the bus (again on the wrong side)

tape

Then you can fold it and stick it to the top and other side of the bus.

It’s a bit fiddly but you’ll get there 🙂

And there you have it!

cardboard bus

model 2

model 3

I got this idea from Dylan Bryan.

Watch him do it (especially look out for his mum interrupting) I love this video* 🙂

* sadly, Dylan’s video is now deleted from youtube 😦

If you want to furnish your bus, go to Part 2 🙂

Lunch like Edmund’s

On the train

Now where have I smelled that before?

Halfway there

Warming up

Hazel and the Honey Bee – the story continues ….

I like birds

It’s time you met the beautiful birds of Raystede Centre for Animal Welfare!  Raystede rescues and re-homes chickens.  They have a lovely big garden to live in filled with places to play and have fun or rest and relax.  As well as chickens they have two magnificent turkeys who inspire awe wherever they go.

Photo8361

What are you looking at?Photo8347Come closer. I want to see what it tastes like.

Photo8344

Maybe you could take a picture of me looking to the right? I think my left side is my better side. What do you think? Don’t  I have beautiful eyes?

Photo8341

If you just come a little bit closer… that’s great.

Photo8337

Are you still here? I thought you’d be gone by now.

 

http://www.raystede.org/news/chicken-rescue/

Back soon

Fancy a choc-ice?

I used to love these

I used to love these

Many years ago I used to love these – choc-ices and Wall’s Feasts – but I hadn’t given them a thought for ages until my friend passed on a brilliant idea she got from The Raw Chocolate Company.  I realise now that this is not a new idea, but it’s a good one so here it is:

get a couple of ripe bananas

Get a couple of ripe bananas,

some cashews, or whatever nuts you fancy,

some cashews, or whatever nuts you fancy,

and some raw chocolate

and some raw chocolate.

Plus you’ll need some lolly sticks or chop sticks or similar.

Soak the nuts overnight or at least for a few hours, then rinse them and spread them out to dry on a clean tea towel for an hour or so.  When they’re a bit dryer you can put them through a food processor so that they’re finely chopped.

Melt the chocolate.

Carefully peel the bananas and chop them in half.  Then lay them on a sheet of eco-friendly parchment paper and stick your lolly stick in them like so.

Carefully peel the bananas and chop them in half. Then lay them on a sheet of eco-friendly parchment paper and stick  lolly sticks into them like so.

By the way, if you don’t have any chocolate or nuts you can just freeze the bananas at this stage and you’ll have a delicious ‘ice-cream’ lolly as it is.

However, if do you want the choc-ice, continue as follows:

Put the melted chocolate and the chopped nuts on separate plates;

Put the melted chocolate and the chopped nuts on separate plates;

First roll a banana in the melted chocolate,

then roll a banana in the melted chocolate,

and then in the nuts

and then in the nuts.

And pretty soon you should have a plate of nutty choc-ices to be.  Put them in the freezer for a couple of hours or more.

And pretty soon you should have a plate of nutty choc-ices to be. Put them in the freezer for a couple of hours or more.

Et voila! Simply scrumptious nutty banana choc-ices! Perfectly healthy - have as many as you like - and absolutely delicious!

Et voila! Simply scrumptious nutty banana choc-ices! Perfectly healthy – have as many as you like – and absolutely delicious!

You may be vegan, you may be raw, but you’ll never miss out on choc-ices again!

😉

 

The Raystede Centre for Animal Welfare

Raystede

At Raystede they rescue, rehome and provide sanctuary for more than 1500 animals each year.  It is free to visit almost every day of the year and very important to their work is their educational service, used by schools in East Sussex and beyond.  They also offer guidance to all ages on caring for animals.

They say: “Our Sanctuary, with its sizeable lakes, offers a safe haven for visiting waterfowl as well as for our chickens, turkeys, ducks and geese. We also offer a lifelong home for goats, horses, ponies and donkeys which are no longer wanted.”

 Raystede map

Helloo

This little person is named Sweetpea, and she is sooo friendly and gorgeous! You can see in the background the fields in which the goats can go to play.

 

So what do you like about me

Sweetpea again, what an adorable face!

 

What's that (2)

This is Toffee! Isn’t he a splendid gentleman? Here he is standing in front of the stables and next to the climbing frame.

 

Reeach

Toffee again – here he is trying to reach for a piece of paper I am holding. I love his beard!

Reeeach

Reach! Now he’s going for my camera.

Thats it

Mmm! Tasty. He has a lovely soft tongue, he licked my fingers.

Well hello there

Hello there! Rocky is 7 years old. He likes people and scratching.

 

This is Lettie - she is taller than the other goats, so she can stand on her hind legs and eat off of the trees.  Isn't she so delightfully pretty?

This is Lettie – she is taller than the other goats, so she can stand on her hind legs and eat off of the trees. Isn’t she so delightfully pretty?

Rrrub

Lettie again, having a good back-rub on the side of the stable

Itchy scratchy

Snowdrop having a good scratch

This is where the goats live and spend a lot of their time.

This is where the goats live and spend a lot of their time.

POSTSCRIPT:

Sadly, while they do a lot of good for some animals, Raystede sells meat, fish, eggs and dairy in their cafe, thus paying for a lot of animal suffering and encouraging their supporters to do the same.  A two year campaign of letter writing and a petition asking them to make their cafe vegan has received no response from those in charge who seem to think they are not answerable for the betrayal of their founder’s mission to make the world a better place for ALL animals.

Raw Chocolate Chocolate Chip Cookies

Indulge yourself

raw chocolate chocolate chip cookies

Believe it or not – this is a health food!  Here’s how:

You’ll need 1 cup of organic raw Brazil nuts, soaked overnight, drained and rinsed:brazil nuts

200g or so of pitted organic fresh dates:fresh dates

3 tablespoons of organic raw cacao nibs:cacao nibs

1 tablespoon of organic raw carob powder (or cacao):raw carob powder

2 teaspoons of organic vanilla extract:organic vanilla extract

And 50g of organic fair trade raw chocolate:raw chocolate

1.  Bung the dates into the food processor and chop/mix into a gooey, pastey consistency. Transfer to mixing bowl.

2.  Now put the nuts into the food processor and finely chop into tiny bits.  Add to the dates in the bowl.

3.  Add cacao nibs, carob powder and vanilla to the bowl and mix thoroughly with a fork.

4.  Plonk the whole mixture back into the food processor and process again so that your thick, sticky, soft, heavy mixture is thoroughly and smoothly combined.  (My food processor – which is just an attachment of my hand blender – is very small so I did my mixture in two halves).

5.  Now pile up your cookie mixture onto a smooth worktop and spoon out enough to make one cookie, press it flat on top with a knife and cut out your cookie.  Slide a knife under the cookie and put it on a plate.  Cut out all your cookies like this.  I made 10 thick cookies out of this mixture, with a bit left over for tasting.cutting cookies

6.  Then cover them in melted chocolate:melted chocolate

7.  Then chill:chill

8.  Indulge in your health food chocolate chocolate chip cookies

Don’t forget, the Brazil nuts in these are packed with selenium, an essential trace mineral which is a powerful antioxidant that combats the damage that free radicals cause in the body, and it can improve cardiovascular health and fight cancer as well. It also plays a role in thyroid health, assisting with the metabolism of iodine and the production of critical thyroid hormones.

Just google it or see here for more info 🙂

So go on – get this health food down you!

 

We woz ere #1

What could be cooler than a Violet’s Veg*n e-Comics T-shirt?

Chocolate Intermission

Can it get any better than this????

raw vegan chocolate

 Raw.  Vegan.  Organic.  Ethically traded.  Conscious Chocolate.

This is heavenly.  So virtuous, yet so indulgent.  So delicious, yet so satisfying – ie you don’t need to eat the whole bar at once, you can savour it and make it last.

raw vegan chocolate

And so many flavours to choose from (this isn’t all they’ve got by the way – look here) – I had to order a few to see what my favourite is …. and I’ve decided that it’s ….

raw vegan chocolate

… the orange!  Definitely!  Gorgeous!  The plain is perfect for melting onto my flapjacks, but for eating on its own, the orange is definitely me favourite … although –

raw vegan chocolate

the mint is fantastic.  Just one piece of this after a meal makes the perfect after dinner mint.  Oh yes, it’s the mint, the mint is my favourite, I’m certain … but then, the goji and coconut, mm mmm, that’s gorgeous too, I love the berries mixed with the chocolate and the coconut, the different textures and flavours that go so well together.  And what about the cheeky cherry?  Cherries and chocolate, how could that not be a winner?  Oh, I don’t know …

raw vegan chocolate

No, it has to be this one! The Nutty One – how could anything rival chocolate nuts?  I’ve always loved nutty chocolate, it’s an old favourite, since forever.  But then, the other flavours are new to me, and equally delicious so I shouldn’t give priority to ‘old favourites’ ….

There’s only one thing for it – I have to declare that I cannot choose a favourite!  Where Conscious Chocolate is concerned, variety is definitely the spice of life and I will continue to indulge in them all.

I highly recommend you do the same! 🙂

EAT ORGANIC

“You are what you eat” No 3

“You are what you eat” No 2

“You are what you eat” No.1

Raw Chocolate Nut Truffles

raw vegan choc nut truffles

You’ll need:

  • 1 cup of organic raw almonds (soaked over night; thoroughly rinsed, then spread on a clean tea towel to dry for a couple of hours)
  • 200g pitted fresh dates (soaked for 2 to 3 hours)
  • 1 tablespoon of raw cacao or carob powder
  • 1 teaspoon of vanilla essence
  • Some sultanas
  • 60g of raw melted chocolate

1.  In a food processor/chopper/mixer process the dates and then transfer them to a mixing bowl.

2.  Then process the almonds until finely chopped and add to the dates in your bowl.

3.  Add the cacao/carob, vanilla, as many sultanas as you fancy, and the melted chocolate and mix with a spoon until thoroughly combined.

4.  Then return the mixture (a bit at a time if necessary) to your food processor and process together briefly until you have the right truffle consistency.

5.  Finally, with a teaspoon spoon little truffles onto a plate and decorate with walnuts (if you like)

Will keep in the fridge for a few days.

It’s as simple as that!

Absolutely scrummy! 🙂  

raw vegan chocolate nut truffles

Vegan Business Cards

Don’t kill the world

Loving the Loving Hut

Vegan Nursery Rhymes on Kindle

No-Bake Blueberry Chocolate Flapjacks

blueberry chocolate flapjacks

These are absolutely as good as they look!  I think they’re my best invention yet!

Want some?  This is what you’ll need:

 

200g of fresh dates (pits removed and soaked for 2 to 3 hours)

200g of organic fresh dates (pits removed and soaked for 2 to 3 hours)

125g of organic fresh blueberries

125g of organic fresh blueberries

organic raw cacao nibs

organic raw cacao nibs (optional)

organic jumbo oats

organic jumbo oats

dark chocolate

vegan organic fair trade chocolate – raw if you’ve got it

1.  Drain and rinse your soaked dates and chop them in your food processor, or by hand, until they’re well mushed up and combined.  Transfer them into a large mixing bowl.

2.  Add your fresh blueberries and mix well.

3.  Add as many cacao nibs as you want and mix well.

4.  Put the whole lot back into the food processor and chop/mix it into a smooth, wet, really quite runny, mixture.

5.  Return it to the mixing bowl and add oats.  Keep adding oats and mixing until you have a stiff flapjack mixture.  Then put the lot into a flat tin, lined with non-toxic parchment paper, and press it with the back of a spoon so that it fills the tin and is uniformly flat and smooth.

6.  Put your flapjacks in the fridge while you melt your chocolate.  Put some very hot water into a large bowl; break your chocolate into small pieces and put them in a small bowl; put the small bowl to float in the hot water; don’t get water in the chocolate.  Your chocolate will melt quite quickly – keep an eye on it 🙂

7.  Then remove your tin of flapjack mixture from the fridge and cover in melted chocolate.  Chill and cut into squares when set.

8.  Enjoy your gorgeous flapjacks 🙂

blueberry chocolate flapjacks close up

I know you will 😉

By Barry Wax

Click to enlarge

 Also by Barry:

In Veggie Land there are two groups.

One is the veggie that grows above ground.

The other is one that grows below ground.

These veggies have had some arguments.

One group says it is better than another.

The potatoes, the carrots and the radishes insisted they were the best.

The sweet peas, green beans and squash argued they were the best.

They proposed a soccer game.

They played on my plate and scooted around with the aid of my fork.

Neither one won, because I ate them all.

********************

And here’s Barry’s place 🙂

Sunday April 13th

It’s National Scrabble Day!

Go Vegan

We love a good game of Scrabble as much as the next person but it’s even better when you make it vegan scrabble!

Give your game a vegan theme by stipulating that all the words must be related to veganism! It’s not as narrow as you might think.  You could have any word related to vegan food, to nature, to animals, to environment … anything related to veganism and the natural world, however tenuous the link.  It can be a real challenge and it’ll make you laugh when you have to try to find a vegan connection to whatever word you’ve managed to make with your tiles.

Give it a go – especially today on National Scrabble Day! 🙂

vegan scrabble

Sc-raw-umptious!

raw cake

A cake is a cake

That you could make

And it’s unhealthy

Make no mistake

Unless it’s a cake

That you don’t bake

Made from fruits and nuts still raw!

raw cake

My first attempt at making raw cake and it’s deeelicious if I do say so myself 😉

*************

Having just finished reading 12 Steps to Raw Foods by Victoria Boutenko, I couldn’t wait to have a go at making raw cake.  At the back of the book are some really useful recipes which are designed to be adapted to suit your own tastes so, using the Generic Cake Recipe, I had a go.

For the chocolate base I combined 1 cup of ground walnuts, 1 tablespoon of flax oil, 1 tablespoon of agave nectar, and half a cup of cocoa (that should have been raw carob powder but I don’t have any of that yet).

This made a stiff, damp mixture which I formed into a cake shape on the plate.

Then for the topping I combined half a cup of fruit (banana in this case), half a cup of ground cashews, and half a cup of fresh coconut.  I put all these through my manual juicer (using the smooth screen) so that they were all ground and mushed, and then I mixed them together with a fork.

Then I spooned the topping onto the base and put it in the fridge to chill.  So easy.

Now I’m off to have another piece! 🙂

How about a strawberry one?

strawberry shortcake cut

For the strawberry version I just omitted the cocoa from the base and added a teaspoon of vanilla essence.

Then for the topping I combined half a cup of mushed strawberries, half a cup of ground cashews, (both of these were put through the manual juicer as above) and 1 tablespoon of agave nectar.

And voila:

raw strawberry shortcake

Green Smoothie Magic

Imagine if the tables were turned …

Answerin’ Back

Luke Walker - vegan comic for childrenShe said

“Do as you’re told

So that as you grow old-

-er, you’ll learn how to be a success.”

****

I said

“What’s that to me

If there’s no bumble bee

And the world’s all polluted wiv mess?”

****

She said

“Be quiet and sit still

Or you certainly will

Be punished and I’ll send home a letter!”

 ****

“Don’t answer back,

Good manners you lack,

You should know that your teacher knows better.”

****

I said

“That’s not always true,

I mean, wasn’t it you

Who told me people were s’posed to eat meat?”

****

“Now that can’t be right,

We don’t have sharp enuf bite,

To kill a animal for us to eat.”

****

“So if it’s alright wiv you,

I think I’ll just have to,

Answer back when I think of a question.”

****

“Like Tuvok I won’t

Nod my head when I don’t

Agree wiv a nillogical lesson!”

Be like Luke – think for yourself and never stop asking questions 🙂

Venus Aqueous demands:

“a rather harsh way of dealing with senior citizens,” wrote Bob Barker, aged 90.

I have a dream …

Come on down

I can’t I can’t I can’t!