These are absolutely as good as they look! I think they’re my best invention yet!
Want some? This is what you’ll need:
1. Drain and rinse your soaked dates and chop them in your food processor, or by hand, until they’re well mushed up and combined. Transfer them into a large mixing bowl.
2. Add your fresh blueberries and mix well.
3. Add as many cacao nibs as you want and mix well.
4. Put the whole lot back into the food processor and chop/mix it into a smooth, wet, really quite runny, mixture.
5. Return it to the mixing bowl and add oats. Keep adding oats and mixing until you have a stiff flapjack mixture. Then put the lot into a flat tin, lined with non-toxic parchment paper, and press it with the back of a spoon so that it fills the tin and is uniformly flat and smooth.
6. Put your flapjacks in the fridge while you melt your chocolate. Put some very hot water into a large bowl; break your chocolate into small pieces and put them in a small bowl; put the small bowl to float in the hot water; don’t get water in the chocolate. Your chocolate will melt quite quickly – keep an eye on it 🙂
7. Then remove your tin of flapjack mixture from the fridge and cover in melted chocolate. Chill and cut into squares when set.
8. Enjoy your gorgeous flapjacks 🙂
I know you will 😉
They look so delicious!
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Oh yes they are 🙂
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And healthy, too 🙂
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🙂
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Date, chocolate, oats?! Some of my favorites. 🙂
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And they do go well together 🙂
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I’ve got all of these-I’d like to try making these.
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Oh yes do, let me know how they turn out. We love them 🙂
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ooh – I love the look of these and I have all the ingredients – so I’ll be sure to give it a go. Thanks for the recipe,
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Let me know how you get on – have you made them yet? I’m going to make some more today 🙂
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Looks so healthy, too! (OK, I know I’m just setting the stage for over-indulgence,)
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Would it be over-indulgence to eat a lot of such healthy food? Well, maybe the chocolate part is a bit naughty but the rest of it is sooo virtuous 🙂
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Fabulous recipe! I will try this, that chocolate later on top looks so good! They remind me of the hale & hearty date flapjacks with that layer of choc! And also, I got a feeling you shop and abel&cole?! 🙂
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Ah, yes, very perceptive – my laziness of using their photos instead of taking my own has given me away 😉
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I knew because I shop there too and I always find myself staring at that date picture! I love the little bag they’re in! 🙂
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oooooh yum. yum.
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Oh yes they were 😉
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These looks so good 🙂 can’t wait to try them!
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We love them, hope you do too 🙂
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Thanks for sharing this delicious recipe – I bet they didn’t last long!
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I have to say they were gorgeous – and they lasted 3 days which is quite good for us. Must make some more asap 🙂
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That’s interesting. Here we would think of a flapjack as a pancake and this as a square or bar. Either way, they look delish!
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That is interesting – in what part of the world is a flapjack a pancake? And you’re right, they were delish – I must make some more. Need blueberries STAT! 🙂
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yummy!
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Mmm mmmmmm 🙂
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🙂 yes!
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Wow, looks yummy 🙂
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Believe me, they are 🙂
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