Many years ago I used to love these – choc-ices and Wall’s Feasts – but I hadn’t given them a thought for ages until my friend passed on a brilliant idea she got from The Raw Chocolate Company. I realise now that this is not a new idea, but it’s a good one so here it is:
Plus you’ll need some lolly sticks or chop sticks or similar.
Soak the nuts overnight or at least for a few hours, then rinse them and spread them out to dry on a clean tea towel for an hour or so. When they’re a bit dryer you can put them through a food processor so that they’re finely chopped.
Melt the chocolate.
By the way, if you don’t have any chocolate or nuts you can just freeze the bananas at this stage and you’ll have a delicious ‘ice-cream’ lolly as it is.
However, if do you want the choc-ice, continue as follows:
You may be vegan, you may be raw, but you’ll never miss out on choc-ices again!