Crustaceans to colour and protect!

UPDATE: The result of Defra’s independent review of decapod sentience is due imminently, and the outcome will be crucial for moving towards legislation. Crustacean Compassion are working hard to prepare. The best thing you can do right now is make sure you’re following their social media channels, like and share their posts (Crustacean Compassion Facebook and @crab_welfare Twitter) and are subscribed to their emails (sign up via their website) so that as soon as they release their action you are ready to take part! Keep an eye out as once Defra release their outcome, they’ll need you immediately!

***

Download and colour these lovely pictures of crustaceans and then scroll down to see how you can protect them in real life 😀

Crustacean Compassion is an award-winning animal welfare organisation dedicated to the humane treatment of decapod crustaceans. They are a group of animal welfare professionals who are shocked by the inhumane treatment of crabs, lobsters, prawns and crayfish, particularly in the food industry, given what is now known about their sentience. They founded the organisation when they heard that crabs were being sold alive fully immobilised in shrinkwrap in UK supermarkets, and that the RSPCA were powerless to act as the animals are not covered by the Animal Welfare Act 2006. It is also legal, and commonplace, in the UK for crustaceans to be boiled or dismembered/cut while still alive.

Inhumane Slaughter Methods

All of the following methods have been described as inhumane by the EU’s Animal Health and Welfare Scientific Panel:

  • Live boiling. During this process lobsters and crabs thrash, try to escape, and shed their limbs, known to be a sign of stress. Crustaceans, unlike us and other animals, are not able to go into shock and lose consciousness to protect themselves from extreme pain. A crab can take 3 minutes to die in boiling water.
  • Chilling in the freezer/ice slurry before live boiling. There is no evidence to suggest that this induces anaesthesia rather than just paralysis. Roth and Øines find that chilling is often slow and ineffective. Keeping live lobsters on ice has been banned in Switzerland and Italy. (Roth, B. and Øines, S., 2010. Stunning and killing of edible crabs (Cancer pagurus), Animal Welfare, Volume 19, Number 3, August 2010 , pp. 287-294(8). Universities Federation for Animal Welfare)
  • Live carving / dismemberment. Whilst some uses of the knife may be more humane than others (see the RSPCA’s guide), it is vital that the correct nerve chains are severed quickly. In particular, lobsters must be severed lengthways all the way down the body. All too often this is not the case, with chefs claiming splitting the head of a chilled lobster kills him instantly. This method is highly likely to cause pain – even if the animals have been previously chilled to a torpor.

*

Crustacean Compassion engage with legislators and policy makers to strengthen and enforce animal welfare law and policy. They work to persuade and enable companies to sell higher welfare products across their shellfish product ranges. And they seek to educate both the public and policy makers on the science of decapod crustacean sentience and on their humane treatment and care.

Sign Crustacean Compassion’s petition to get crustaceans included in the Animal Welfare Act 2006! This would mean that anyone farming them, storing them or slaughtering them must abide by basic animal welfare rules – providing enough food, decent water quality, protection from pain and suffering, and humane slaughter methods.

Other countries including New Zealand, Austria, Norway and Switzerland include decapod crustaceans in their animal welfare legislation in the food preparation and restaurant trade. Their decisions are based on scientific evidence of the animals’ ability to feel pain and suffer, dating as far back as the 1990s; and they have largely taken a common sense approach to prevent unnecessary suffering where doubt still exists. For example:

  • the sale of live creatures to the general public is prohibited
  • chefs or other slaughterers must have a certificate of competence and prevent unnecessary suffering
  • decapods must be appropriately housed, in good quality water
  • they must be cared for in a way which prevents injuries and disease
  • their conditions must allow for ‘species-specific behaviour’

Until decapod crustaceans are included under the definition of ‘animal’ in welfare legislation, the UK government is not obliged to draw up guidelines for their humane slaughter. This means that even where restaurants and supermarkets want to do the right thing*, it’s not easy to find guidance.

That’s why Crustacean Compassion points to guidance from RSPCA Australia who recommend electrical stunning/slaughter (using special equipment) as the quickest and most humane method. The Crustastun renders the animals unconscious in half a second, killing them in less than ten. It is available for restaurants and for larger volume shellfish processors.

Maybe you could share this information with your local restaurant or supermarket? Thank you ❤

***********************

*the right thing is of course to go fully vegan but in the context of Crustacean Compassion‘s campaign it means ‘to kill quickly and humanely’.

Drawings for colouring are by OpenClipart-Vectors of pixabay.com

LUV4ALL: Mother Earth Warns! Wake Up Your COMPASSION

More from Love Unity Voice magazine issue 3 – by Racine Hiet:

Until we, the human collective, fully awaken–from within our hearts–to acknowledge the Absolute Truth that we are One with ALL Life, ONLY then can we ensure the survival of Mother Earth and her Universal Family.

To evolve to the inner consciousness of ONENESS means living with the full understanding that ALL Life is sacred and must be treated that way.

ONLY then can we bring our normalized violence–which separates and targets any being, human or nonhuman, deemed “NOT LIKE US” and therefore, “LESS THAN US” – to an end.

ONLY then can sustainable social change take place – in our outer world – to ensure that institutionally oppressed INDIVIDUAL lives matter. To transform systematic racism, sexism, heterosexism, speciesism, transphobia, etc., we, the human collective, must now awaken within us a new COMPASSION for ALL that will reflect an inclusive culture, honouring the interconnectedness of life.

“The idea that some lives matter less is the root of all that is wrong with the world.” Paul Farmer

“Injustice anywhere is a threat to justice everywhere. ” Dr. Martin Luther King Jr.

ONLY Compassion for ALL Beings can create a culture of Peace on Earth.

Compassion means, literally, “to suffer with.” The State of Being Compassionate involves allowing oneself to be moved by suffering, so that we experience the motivation to help alleviate and prevent it.

Compassion can ONLY be manifested by daily NON-VIOLENT choices and actions. And that includes standing up against ALL Injustice.

In Dr. Will Tuttle’s book, The World Peace Diet, he reveals the invisible attitudes we ingest at every meal by the relentless and routine killing of animals for food. Our inherent wisdom and compassion, he says, is brutally suppressed as our culture’s mentality of violence and disconnectedness is injected into our meal rituals of animal-derived food.

If we, the human collective, continue to live much of our daily lives by rote behaviour passed down through the ages, from parent to child, disconnected from our True Nature as we separate ourselves from the diversity of Life – which includes other human and nonhuman animals alike – and abandoning Mother Earth herself, our compartmentalized existence will NEVER sustain a world worth living in for ALL.

Until we choose to awaken our hearts to the INTENTION of Compassion for ALL who share our Home [Planet], with daily NON-VIOLENT actions aligned to that conviction, ONLY then will our chaotic, violent culture slowly begin to change our current reality.

Therefore, Veganism must be the necessary FIRST step to deprogram ourselves from centuries of archaic human conditioning that has indoctrinated us to believe in, and fully accept, the Paradigm of OPPRESSION in our culture.

“A revolution of the heart,” says Gary L. Francione, is required. “What I mean by that is that we must reject all ideologies of domination and power, whether religious or secular, that allow us to transform sentient beings—human or nonhuman—into the ‘other,’ thereby allowing us to ignore their moral value and to treat them as things. We must embrace nonviolence as a basic normative principle—a principle that we see as reflecting a moral truth.”

Compassion for ALL understands that “Thou Shall Not Killmeans ALL sentient beings, for we are all valued members of Mother Earth’s Universal Family. “FARM” ANIMALS ARE SENTIENT BEINGS. FISH ARE SENTIENT BEINGS. RATS AND MICE ARE SENTIENT BEINGS. PITBULLS and “RACE” HORSES ARE SENTIENT BEINGS. WILDLIFE ARE SENTIENT BEINGS. THE HOMELESS, HUMAN AND NONHUMAN, ARE SENTIENT BEINGS.

And YOU and YOU and YOU across the globe, no matter the body you live in, no matter the skin color, the age, the race, the nation, the culture, the economic class, no matter the sexual orientation, the gender, the physical or mental disability, the spiritual or religious belief. And no matter the species. For here is the diverse beauty of our interconnectedness.

Click here to read the rest of this piece.

Four activists charged for exposing criminal animal cruelty

I want to share with you another story from LoveUnityVoice magazine, so I will! Read on –

Bright and early on April 28, 2019, Amy Soranno and around 200 other activists stormed Excelsior Hog Farm in Abbotsford, BC, Canada. They occupied the farm, sitting with the caged pregnant pigs, for approximately 7 hours. Eventually they successfully negotiated with the farm to allow the media inside and documented the realities farmed pigs are forced to endure. This was Canada’s first Meat The Victims action.

What the activists saw will haunt them forever. The distress, the sounds, the stench, and the suffering was unlike anything they had witnessed before. The pigs, who had never experienced fresh air, grass, or sunlight, were confined in a dark, dirty, concrete dungeon, unable to move or do anything that comes naturally to them. There were dead bodies scattered throughout the farm, and dumpsters full of dead pigs and piglets outside of the barns. The psychological distress the pigs exhibited was obvious, and the physical pain was overwhelmingly apparent. Blood, cuts and open wounds were seen everywhere.

As you might expect, the Abbotsford Police Department took action. But not against Excelsior Hog Farm. Despite documented criminal animal cruelty taking place there, including footage of workers kicking pigs, using electric prods on the faces of pigs, and tail-docking & castrating distressed piglets without anaesthetic, the Abbotsford PD were only interested in going after the activists who exposed the hidden cruelty.

On November 2, 2020 – The Excelsior 4 attended their second court hearing. Amy Soranno, Nick Schafer, Roy Sasano, and Geoff Regier are facing an outrageous 21 indictable offences of Break and Enter and Mischief. They pled not guilty to all charges. If convicted, they could face years in prison, with each Break and Enter carrying the potential of 10 years in jail.

“No legal repercussions could ever compare to what farmed animals endure – including the pigs who were repeatedly hit, kicked, brutally mutilated, and so much more at Excelsior,” said Amy Soranno.

The Excelsior 4 want to use their prosecution to raise awareness. They are taking every opportunity to challenge public perception, and the legal system, surrounding farmed animals. These activists are challenging the lack of transparency and accountability within the animal agriculture industry, and hope to generate much-needed positive change for exploited animals. This is a huge opportunity to bring these issues to the forefront and they urgently need our support.

Share their story far and wide, and click here to support the four activists’ legal defence.

Thank you.

***************************************

vegan, animals, animal rights, animal farming, pigs, law, legal, activism,

You are what you eat, or something like that.

I’m thrilled to tell you that issue 3 of the LUV4All (Love Unity Voice) magazine is out now and free to read here. It’s full of wonderful articles by wonderful people and I’ve been given permission to share it with you. First up is something by Dr Will Tuttle that’s right on the money!

COVID-19: Our Banquet of Consequences, by Dr Will Tuttle.

“Everybody, soon or late, sits down to a banquet of consequences.” – Robert Louis Stevenson

The spinning fury at the core of our culture, animal agriculture, not only exploits and destroys the lives and purposes of animals, it does the same to humans as well, and we see this playing out now with this draconian lockdown of healthy people, eroding mental health, human rights, and economic independence, and destroying countless small and medium businesses (including vegan ones).

In my lectures over the years, I’ve described animal agriculture as a Trojan horse: on the surface it appears to be a helpful gift, but on closer examination, and with deeper understanding, we see clearly that it is an utterly harmful force in our individual and collective lives, incessantly damaging the health of our ecosystems and society, as well as our physical, psychological, and spiritual well-being.

Animal agriculture is also the hidden cause of the COVID pandemic, and of the dominant narrative that is imprisoning billions of people in fear and confusion in their homes, and eroding our capacity to speak up and defend our basic freedoms. We are reaping the harvest that we have been sowing for decades and centuries. This is our banquet of consequences. Our culture has created a vast system of animal enslavement that heartlessly condemns billions of sentient beings — whose interests are as significant to them as ours are to us — to lives of misery, terror, and pain. Their purposes are stolen and they are reduced to mere material units of production in a rapacious economic system that sells them by the pound. They are impregnated on rape racks, their offspring immediately stolen, exploited, and killed, and all are forcibly vaccinated and drugged, tracked, microchipped, mercilessly mutilated and oppressed, and brutally killed in an unnecessary, ugly, surreal prison-world devoid of meaning and respect. Animal agriculture defines our society.

Those of us who purchase the flesh and secretions of these unfortunate beings, which is most of humanity worldwide, are the causal forces propelling this system ever onward with the flood of money we spend — votes we cast — driving its ongoing and reckless devastation. Thus, as we persist in engineering and imposing a dystopian future on billions of beings, we now see the gaping maw of a dystopian future looming before our eyes. Mandatory confinement, separation of family members, loss of basic freedoms, forced vaccinations, routine microchipping, mass tracking and surveillance: all these standard factory-farm practices are now being openly discussed and planned by health officials, pharmaceutical representatives, and government agencies. What we relentlessly inflict on farmed animals we see manifesting in our human world, and, ironically, we seem powerless and strangely uninspired to stop it.

Why is this? Why are we so unable to see the obvious and respond with clarity, vitality, and solidarity to these insidious existential dangers to us and to our children? Why are we immobilized by fear and mesmerized by the voices of authority, unable to connect with either our intuitive wisdom or to think critically about our situation? Why the nearly-blind allegiance to mainstream media narratives and medical-pharmaceutical forces that we should by now have learned to question? Why do we find those relative few who dare to speak up and question the dominant COVID narrative to be so threatening?

It is because animal agriculture not only exploits animals, it exploits us. As we exploit and abuse, we will be exploited and abused. Each one of us, as we purchase meat, dairy, or egg products, becomes an invisible killer to the cows, pigs, hens, and fishes we are exploiting. We directly but invisibly cause terror, pain, and death, and we compound it further by eating it and feeding it to our vulnerable and innocent children, ritually indoctrinating them as we were. We are the invisible killers, but we repress this awareness, and project it outward, impulsively terrified of invisible killers, which seem to be everywhere.

We spend billions on military defense to protect ourselves from lurking terrorists, and now are even more frightened by microscopic enemies, the hordes of viruses, pathogens, and other unseen agents of death arising and projected from our unfaced violence.

This is our shadow: our repressed awareness, guilt, and shame, propelling us to give our power away to authorities in the vain hope they will protect us. At war with animals, nature, and each other, we make war on invisible viruses as well, completely failing to understand them in our fear-based materialist delusion. We see and suspect enemies and threats everywhere because we are the enemies and threats, and our fear sends us into the waiting arms of the merciless global conglomerates, who provide both the narrative and the toxic “solution.” They will profit from us more in power even than in dollars. They have purchased both media and government, and we find ourselves, the wounded and programmed dominators of animals, increasingly dominated by impersonal forces beyond our control.

There is but one way to human freedom, and to a world of health and harmony, and that is the way of ahimsa — non-harmfulness to other beings — a vegan world of respect for all. We will be worthy of understanding and appreciating ourselves and everyone on this beautiful and abundant planet when we dismantle the entrenched narrative of human superiority and entitlement. A new story is yearning to be born in our human culture. It has ancient roots, and this current emergency (emerge-and-see), if we respond appropriately, can put us on a higher path of liberation and healing.

*******

Click here for the conclusion of this article and links to more of Dr Tuttle’s writing.

***

Despite the fact that animal farming is the cause of COVID-19 and a myriad of other preventable infectious diseases; despite the fact that animal products weaken the body’s immune system; and that deficiency in the intake of whole grains, fruits, nuts, legumes, seeds and vegetables leads to degenerative diseases, we see daily, evidence that the general public have not been told how to protect themselves against the pandemic. My jaw drops as I pass the long lines of cars – people exercising their right to shop for basic necessities during lockdown – queuing to order ‘food’ at the McDonald’s drive-thru. It’s so long it goes all the way across McDonald’s car park and that of the neighbouring superstore, out onto the road and right up to the roundabout where it causes a traffic jam. It’s like most people are in The Matrix and they don’t want to take the red pill.

Liberia Animal Welfare and Conservation Society

Liberia faces many challenges after the terrible civil war that ended in 2003. It is considered one of the poorest countries in the world. The country recovering process is faced with high unemployment rate, poor infrastructure, low literacy rate, and the Ebola crisis in 2014/2015 that killed over 4,000 people nationwide and further affected every sector of the country. Amidst all of these enormous challenges to national stability, animal protection is not considered as a priority issue. The animal protection issue is seen as a new concept and as a result many animals suffer needlessly.

The Liberia Animal Welfare & Conservation Society (LAWCS), is a local based registered and accredited non-profit animal protection organization in the country, and is run by volunteers without any national or local financial support. They have created Animal Kindness Clubs in 46 schools . LAWCS depends on outside animal lovers and donors to ensure that they can continue their vital animal protection work in Liberia.

The primary objectives of LAWCS are as follows:

  • To prevent cruelty to animals
  • To relieve animals’ suffering
  • To promote the protection of animals
  • To sensitize the public about the need to encourage respect for animals
  • To sensitize the public about the conservation of all natures
  • To create a bond between animals and humans
  • To awaken interest and compassion for animals
  • To engage in agricultural activities that promote animal welfare policies
  • To serve as a forum for the exchange of ideas and experiences related to animals and conservation
  • To spread knowledge concerning working animals, companion animals, wildlife and the environment among local communities
  • To undertake activities that directly contribute to habitat protection, and conservation for a better environment for all animals and humans
  • To promote the Universal Declaration of the welfare of Animals Rights
  • To engage in any and all activities that a Non-For-Profit corporation is authorized to undertake in keeping with the laws of the Republic of Liberia
  • To promote vegetarianism in schools and communities.

Help the Liberia Animal Welfare and Conservation Society reach more children

Thank you xx

SIGN PETITION to support government’s proposed BAN ON LIVE EXPORTS.

The UK government has unveiled plans to ban the export of live animals for slaughter and fattening.

The proposals form part of an eight-week consultation, launched by Defra secretary George Eustice in England and Wales on Thursday (3 December 2020), seeking views on how to better protect animal welfare during transport.

“We are committed to improving the welfare of animals at all stages of life. Today marks a major step forward in delivering on our manifesto commitment to end live exports for slaughter,” said Mr Eustice. “Now that we have left the EU, we have an opportunity to end this unnecessary practice. We want to ensure that animals are spared stress prior to slaughter.”

This is ABSOLUTELY FANTASTIC NEWS but we must remember that nothing is definite yet. This is just a consultation and the government is also consulting on alternative proposals to further improve welfare for all animals in transport. These include:

  • Reduced maximum journey times
  • Animals being given more space and headroom during transport
  • Stricter rules on transporting animals in extreme temperatures
  • Tighter rules for transporting live animals by sea.

That’s why it’s vital we act now!

We have to let the government know just how much support there is for an outright ban of live exports.

The National Farmers Union (NFU) are saying that live exports are an “important trade option for farmers” and wants Defra to consider its alternative plan for an assurance scheme to “ensure all animals travel in the best possible conditions and that they arrive at the approved and final destination in the best possible health”.

If we don’t shout louder and harder than those farmers, we could miss out on this amazing and unprecedented opportunity.

TELL THE GOVERNMENT THAT NOTHING SHORT OF AN OUTRIGHT BAN IS GOOD ENOUGH!

Sign Compassion in World Farming’s petition NOW!

And please PLEASE share

Thank you ❤

********************

vegan, animals, live transport, animal rights, animal protection, end live transport

Stop them killing sharks for vaccines!

Post from National Geographic by JUSTIN MENEGUZZI

Trawling for prey at more than a thousand feet under the surface, scalloped hammerhead sharks rely on a special oil in their livers to survive the crushing pressures of the deep.

Shark liver oil, or squalene, is a fatty substance that provides vital buoyancy for this critically endangered species and many others. But it’s also used by humans as a boosting agent in vaccines, called an adjuvant, that improves the immune system and makes vaccines more effective.

As the world’s pharmaceutical companies scramble to create a vaccine for COVID-19, at least five of the 202 vaccine candidates rely on squalene sourced from wild-caught sharks.

One candidate is a vaccine developed in Australia by University of Queensland, in partnership with the Australian biopharmaceutical company CSL and its subsidiary Seqirus. The as yet unnamed vaccine contains the squalene adjuvant MF59, which is sourced from a variety of shark species. It entered human clinical trials earlier this year and, if successful, will result in an initial production of 51 million doses.

Tens of millions of sharks are caught and traded internationally each year—both legally and illegally—the majority for their meat and fins but roughly three million or more for their squalene. It takes the livers of between 2,500 and 3,000 sharks to extract about a ton of squalene.

Conservationists fear that increased demand for squalene for vaccines, among other uses, could further imperil shark species, a third of which are vulnerable to extinction.

“This is an unsustainable demand to place on a finite natural resource like sharks,” says Stefanie Brendl, founder and executive director of Shark Allies, a California-based conservation non-profit.

Only about one percent of squalene ends up in vaccines, and most goes into cosmetics such as sunscreen, skin creams, and moisturisers. Even so, as the global population booms, the need for vaccines will only increase in coming years, Brendl notes, adding that some medical experts suggest that people will require multiple doses of vaccines against COVID-19.

“We’re not saying that vaccine trials should stop, but if we keep viewing sharks as an easy solution and don’t consider the alternatives that exist, then we’ll just continue to use [squalene] as a template for vaccines,” Brendl says.

In light of declining shark populations, some biotech companies are looking for other sources of squalene. Plants such as sugarcane, olives, amaranth seeds, and rice bran, for instance, all contain the substance. While plant-based alternatives are being tested in studies and clinical trials, regulatory agencies such as the U.S. Food and Drug Administration have yet to approve them as part of a final vaccine product.

Brendl says the onus is on pharmaceutical companies to begin developing viable alternatives to shark squalene to present to regulators. She points out that Novavax, an American vaccine-development company, is already using an alternative squalene adjuvant, Matrix-M, in clinical trials for its experimental COVID-19 vaccine. Matrix-M is made from the bark of the soapbark tree, which is abundant in Chile.

Though the company has deemed the soapbark adjuvant as safe, it has not yet been evaluated as part of a final product submitted to the U.S. Food and Drug Administration.

However, the Infectious Disease Research Institute found that pharmaceutical-grade squalene produced by the American biotechnology company Amyris met, and in some cases exceeded, the safety and purity profiles of shark-based squalene, according to Chris Paddon, Amyris’s lead scientist.

Amyris is banking on sugarcane as a solution to shark-based squalene, he says. In southeastern Brazil, the company is growing thousands of acres of the bamboo-like sugarcane to be processed into squalene. Just 24 acres of sugarcane could, in theory, produce enough squalene to support one billion COVID-19 vaccines.

Because growers can control the way sugarcane is grown and harvested, it’s possible to ensure the quality of the squalene, Paddon says. “When you use animal products, there are impurities that come with them because of the environment they’re raised in and the places where they’re processed.” Furthermore, Paddon says, growing sugarcane is also cheaper than catching sharks and removing their livers.

Sign this Shark Allies petition demanding that the US/FDA (Food and Drug Administration of the United States of America), the UK/MHRA (The Medicines and Healthcare products Regulatory Agency of the United Kingdom), the EU/EMA (The European Medicines Agency), the National Medical Products Administration of China, and all vaccine producing companies use non-animal squalene in all vaccines.

Thank you ❤

*******

animals, vegan, animal rights, animal protection, fish, sharks, oceans, covid-19, flu, flu vaccine, health,

Making dairy farming a thing of the past, one farm at a time.

It’s easy to feel hopeless with the state of the world as it is.  Every year it gets hotter, animal suffering increases, and the powers that be do nothing to address it.  In fact they continue to subsidise it.

But then something comes along to really lift your spirits.

Refarm’d is a new plant-based drink subscription service, sourced lovingly from ex-dairy farmers.

They say:

WE HAVE THIS CRAZY IDEA

We want to turn all dairy farms into animal sanctuaries and we need you to convince these farmers to join the movement. 

We work with farmers to transition from milk production to focus on producing plant based drinks and convert their farmland into an animal sanctuary.

We believe that by uniting together with farmers and providing them with the tools they need to move away from the dairy trade, we’re offering a viable new opportunity for their businesses to be part of the growing plant based movement.

We will assist the ex-dairy farms to sustainably and locally source the ingredients to produce plant based drinks on their farms. The farmers’ land will be converted into an animal sanctuary for their cattle that are no longer being used for dairy farming.

Show your interest (no payment, no commitment) in buying fresh plant-based drinks from them and let us do the rest!

As much as the animal agriculture is terrible on multiple aspects, – [the animal suffering, the environmental destruction, the damage to human health] –  we cannot forget the farmers in these industries as well.

We believe the big majority of farmers are good people, that do care for their animals, but have just grown in an environment that normalizes animal exploitation so it has become a part of their identity, making it hard to take a step back and make changes.

The industry is in danger and most big companies have noticed it and adapt to the new market in order to survive. Small companies, family businesses however are the ones suffering the most. Lack of money, lack of time and lack of information make it hard on them to go in the right direction. The pressure, the insecurity as well as the very low buying prices (often selling for less than production costs) make for very uncomfortable living conditions.

We want to include helping the farmers in our mission to create the future of farming.

***

ANIMAL SANCTUARY

Farms are actually ideal places to become an animal sanctuary. They already have the land, the animals and the people that care for them [they wouldn’t be short of volunteers – I’d love to help look after the cows!]. No need to move animals, they can stay as a herd, nor to use more resources like land to create a new sanctuary.

Farmers joining our program have to give up any form of animal exploitation totally and to fully transition to an animal sanctuary.

Animals are put under legal protection and farmers under contract.  Regular inspections and veterinary checks are performed to make sure of the animals’ well being.

The sanctuary is not working with donations.  Instead, a part of the plant-based drinks price is dedicated to sustain these animals.

********

So what Refarm’d need is enough people to tell them they’re interested so that they can go to the farmers and say – look, if you convert to plant-milk production, we’ve got the market ready and waiting for you.  It’s scary for farmers to take the plunge, they need to know they can make a living from plant milk.

They need us to tell them “If you make it, we will buy.”

So go on, get over to Refarm’d and tell them you’re interested (there’s a button to click if you scroll down the homepage).  Then you fill in a short questionnaire.  It asks you what country and town you live in, and how much milk you would want to buy per week, and whether you would want it delivered, or whether you’d pick it up from the farm.  Added bonus: it comes in refillable glass bottles!  NB VERY IMPORTANT:  when filling in the questionnaire you have to click NEXT and it takes you to what looks like a blank page, but it isn’t blank.  You have to scroll up to find a couple more questions including name and email address and you can leave a comment or ask a question.  Make sure you finish it otherwise they won’t be able to get back to you 😀

This is truly awesome!  Please share far and wide!

Save the cows,

the gentle, beautiful cows.

***

vegan for the animals

vegan for the planet

vegan for the humans

vegan for the farmers

Wanna be a book fairy?

Help us out – put some of our books on shelves in your town.  Could ya?  It  won’t  cost  you  nuthin’  😀  

We like to leave our books wherever we think children might find them – in libraries, charity shops, cafes, railway stations, doctors’ waiting rooms.  We leave them in charity shops so children can buy them for pocket money prices, but when we leave them on bookshelves in libraries, or cafes, or anywhere else they won’t be sold, we put a book fairy sticker on them.

WHAT IS A BOOK FAIRY?
Book fairies are people who, when they’ve finished reading a good book, leave it for someone else to enjoy.  They pop a book fairy sticker on it,  and hide it in public to be found.

We’re stealthy.  None of the books we leave have the V-word on them.  They’re just colourful storybooks and comics which we hope children will see and want.

We also have a little Book Exchange in an old phone box near us where we can leave books.  So I was thinking, maybe you have something like that in your area.  And maybe if we sent you some books you’d leave them on a shelf for children to find. 😀

Will you help us?  Do you have a local book exchange or anywhere that would be ideal to leave books for children to find?  We’ll send you them for free (for as long as funds last).  If you can help, please contact us privately on the form below.  Help us to inspire a vegan future.

For the animals.

  Thank you so much

vegan, animals, animal rights, vegan stories, vegan-friendly stories, children, vegan children, vegan books, vegan children’s books, vegan comics

Marcus Gad – Purify

Purify your body head to toe
Your thoughts inna your mind and slowly make Jah rhythm flow
Nature is the keeper of your body and your soul
Even all of that you’ll never truly own

Brothers sisters watch out what you put in your body
If you are what you eat then think about what you must be
If you still feed yourself upon their industry
They sell the whole world illusion of fertility
Robbing humans, animals and plants of their dignity
To feed the masses but to feed their greed specially
They breed the hybrid and manipulate Jah very seeds
Agro-chemistry is like a war technology
They destroyed all over the Earth the soil microbiology
To bring about a new kind of captivity
Control the food and you control the whole of humanity

Look into infinity, humble before a Tree
And Purify…

Bring a healing to a nation
Give them the seed for plantation
Sovereignty resides in the heart of the land
And what you a go do with the strength inna your hands

The seeds they took away and wiped away all diversity
Testing their madness in the soils of so-called third world countries
To force the people in labor and poverty
Dis a what ya call a modern day slavery
Referenced mostly hybrids in them legal catalog

Made all ancient seeds illegal like any drug
So you must buy their machines and their chemicals
And produce all the food according to their laws.

vegan music, nature, natural, organic, agriculture, food, vegan, health,

Get meat off hospital menus!!!

My dad, who suffers from heart disease, was told to “eat more meat” by his GP as a response to his iron deficiency!  And when he went into hospital last year for stent operations there was not a single vegan option on the Coronary Care Unit menu.  I complained to the hospital but they ignored me.  This is madness!  Support and share Plant Based Health Professionals‘ campaign to get meat off hospital menus:  Give Bacon The Boot!

Thank you 🙂

PLANT-BASED DIETS COULD PREVENT A FUTURE PANDEMIC SAY DOCTORS

[This article is from Euro News]

A group of British doctors has backed a call for the end of factory farming to prevent future pandemics like COVID-19.

Dr Gemma Newman from the non-profit Plant-Based Health Professionals is leading a plea for the public to give up eating meat as part of the ’No Meat May’ campaign.  A record number of people are taking part this year with 33,000 sign-ups compared to 10,000 in 2019.  Of those who have signed up this year, a survey carried out by the campaign found that 38 per cent did so because of concerns surrounding the meat industry and diseases like Covid-19.

Hannah Bradshaw, one of the 23,000 new participants, says these concerns were certainly a part of her decision to give a plant-based diet a go.

”There is more information about the meat industry causing diseases than ever before,” she said, “and stronger links between the impacts on our health compared to a meat-free diet.”

The campaign has seen a big increase in sign-ups this year.

WHAT’S THE PROBLEM WITH MEAT?

Zoonotic diseases, like Covid-19, are those that can spread between animals and humans.  Worldwide they have been the cause of many historic outbreaks including H1N1 and Ebola.  There is little evidence, however, to suggest that eating less meat directly reduces the occurrence of deadly disease outbreaks.

The most important factor, according to the UN Environment Program, is instead an increased amount of close contact between humans and animals like pigs, bats or birds which allows pathogens to jump between species.  In 2016 it identified increasing encroachment of animal agriculture into natural ecosystems as a driving factor of zoonotic diseases warning that the “livestock revolution” could lead to a potential disaster.

“Some politicians and commentators blame China for Covid-19, but they do not mention that all of the recent major disease outbreaks have been caused by tampering with animals and their habitats,” says Dr Newman, “our chicken salad or pepperoni pizza could be the next big health risk.”

“Industrial-scale factory farms are like a ticking time bomb”, she adds, “and shifting our diets away from meat [and all animal products] could help move towards a safer future”.

IMPROVING OUR OVERALL HEALTH

Consultant Haematologist and Director of Plant-Based Health Professionals UK, Doctor Shireen Kassam also believes there is an urgent need to reduce our meat consumption for both human and planetary health.

“More than 90 per cent of the meat we consume is produced in industrial scale factory farms, which provide the perfect conditions for the generation of novel infections with epidemic and pandemic potential.”

“Factory farming also requires the widespread use of antibiotics,” she adds, “which has contributed to a dramatic rise in the number of antibiotic-resistant infections affecting humans.”

“We have now entered an era where it is not uncommon for doctors to find themselves treating patients with bacterial infections for which there are no effective antibiotics.”

Dr Kassam explains that it is also a matter of overall public health. “We have known for decades that a healthy plant-based diet, which minimises or eliminates meat [and animal products], is associated with some of the lowest rates of chronic disease and a longer and healthier life.”

Three months later …

Big Blue Sky continues:

vegan Christmas story

vegan Christmas story

vegan Christmas story

vegan Christmas story

vegan Christmas story

vegan Christmas story

vegan Christmas story

Oh no Luca! Wake up!

Big Blue Sky continues tomorrow but if you can’t wait to find out if Luca’s ok, you can finish it now 🙂

************************************************************************

vegan, vegan Christmas, turkeys, Christmas story, children’s story, vegan children’s story, vegetarian, veggie kids, vegan children, animals, birds,

Tower Hill Stables – Awesome Sanctuary!

The wonderful Tower Hill Stables sanctuary, home to nearly 600 animals, is run by record breaking marathon runner Fiona Oakes and her partner Martin Morgan.

Click here to give them much needed support 😀

Thank you

TOWER HILL STABLES ANIMAL SANCTUARY
ASHELDHAM
ESSEX
CM0 7DZ

 

Something unexpected that brightened my day

Recently I returned to my home town to visit family and, compared to where I live now, it’s like stepping back into the 1980s in terms of vegan options.  My dad was in the Coronary Care Unit of the local general hospital and there wasn’t a single vegan option on the hospital menu, for breakfast, lunch or dinner! The Coronary Care Unit!

Well, I’m sure you can imagine how I felt but on my way home my spirits were lifted.  I popped into the local library and look what was on the wall!

So don’t get disheartened, I said to myself – there are vegans everywhere, plugging away.

Whoever put this board up – thank you so much 😀

Basking Sharks

Photo by David Mark of Pixabay

Basking Sharks are so named because they’re often seen feeding at the surface of the water where they look like they’re basking in the sun!  They are enormous and often spotted in UK waters during summer months.
APPEARANCE:
Apart from their large size, Basking Sharks have:

  • a very large mouth – this can be well over 1m wide!
  • 5 huge gills which almost encircle the head
  • and a powerful crescent-shaped tail

COLOUR:
They tend to be greyish-brown with a lighter underbelly. Often they have irregular patches, patterns and streaks on their flanks and fins. Using photo-ID we can use these distinct markings to identify individual Basking Sharks.

SIZE:
The largest reported Basking Shark was 12m long. But most don’t get bigger than 9.8m.

WEIGHT:
The average Basking Shark weighs 4.5 tonnes. Yet, they can weigh up to 7 tonnes!

DIET:
Basking Sharks eat zooplankton. This includes small copepods, barnacles, decapod larvae, fish eggs and shrimp.  They’re one of 3 filter-feeding sharks but are the only species that feeds entirely passively. They swim through the water with their mouth wide open, rather than actively sucking water in. Only closing their mouths to swallow their food. Long comb-like structures on their gills (known as gill-rakers) trap and filter zooplankton. These can strain up to 2000 tonnes of water per hour!

REPRODUCTION:
It’s thought that Basking Sharks live for at least 50 years. Males reach maturity at 12–16 years. And females at 20 years (around 4.6-6.1m in length).
Females produce eggs, which develop and hatch inside their body. They then give birth to fully developed young, which are around 1–1.7m long. This makes Basking Shark pups larger at birth than many species of shark are fully grown!

There’s little data on Basking Shark reproduction. But pregnancy is thought to last around 14 months. There’s only ever been one reported catch of a pregnant female (1943), who was carrying 6 pups. This suggests that Basking Sharks give birth in areas of low, or no fishing pressure.

BEHAVIOUR:
Basking Sharks are quite social. They can be seen on their own, in small groups, or, schools of hundreds. There are many reports of same size and sex groups. Suggesting a strong sexual and age segregation within the species.

Despite their size, Basking Sharks are capable of leaping clear out of the water. A behaviour known as breaching. They seem to breach most when in large groups and during courtship, so this may act as a social or sexual function. It could also help to dislodge external parasites.
Info from sharktrust.org/about-basking-sharks

Basking Sharks are long lived, slow growing and produce few young. This makes them extremely vulnerable to human impacts.  Although Basking Sharks are now one of the most heavily protected sharks in UK and EU waters, they continue to face threats from human activities:

ENTANGLEMENT
Basking Sharks easily become entangled in fishing nets and ropes. Unless fishermen are on hand to quickly release them, they often die. Although some do manage to disentangle themselves. You can sometimes see scarring and abrasions caused by nets on their dorsal fin.

BOAT-STRIKE
Propeller and boat strikes remain a serious danger for Basking Sharks. Particularly in summer months when they’re feeding at the surface. Basking Sharks rarely evade approaching boats. So it’s common for them to have scarring and sometimes horrific injuries from collisions.

HARASSMENT
Basking Sharks are very sensitive to disturbance and harassment by people. In all the excitement of seeing Basking Sharks, boats and jet-ski’s often end up striking them. As well as causing physical harm, water-users can also disrupt their natural behaviour. Such as feeding, courting and mating.

FISHERIES
Basking Shark fisheries worldwide have all but collapsed. Although in some parts of the world they continue, driven by demand for shark fins. Basking Sharks are also still caught as bycatch in nets intended for other species.

Info from sharktrust.org/basking-shark-threats

To learn how you can help basking sharks go to sharktrust.org/how-can-you-help-basking-sharks

***************************************

Greta Thunberg: action is the only thing to bring hope

Watch this.  Nothing could be more important.

Yesterday I heard a woman complaining at the checkout about how much she had to pay for plastic bags.  She complained but she didn’t act.  She didn’t make the effort to bring re-usable bags with her.  She was clueless.  I am daily flabbergasted at the cluelessness of so many people who blindly continue with their destructive habits in spite of the devastation they cause to the planet.  Do they think it’s not their problem?  Do they think the government will solve it?

This problem can only be solved by everybody.

Macka B – Cucumber

I’ve always loved cucumbers but if it’s possible, now I love them even more 😀

I even grew some of my own this year – I got a bumper crop from just 2 plants and they are absolutely scrumptious 😀 ❤ ❤ ❤

For more vegan music, pop over to the music page 😀

********************************************

vegan, vegetarian, home grown, music, vegan music, health, healthy food,

The raw material of bones

‘One farmer says to me, “You cannot live on vegetable food solely, for it furnishes nothing to make bones with;” and so he religiously devotes a part of his day to supplying his system with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plough along in spite of every obstacle.’

Henry David Thoreau, in Walden.

 

The witch’s spell and how to break it

Wicked Witch

The Wicked Witch’s Plan To Get Rid Of Everyone, a new version of the fairy tale The Wicked Wicked Witch and the Ruinous Manipulation by Maud Earnshaw, illustrated by Beatrice Wilberforce, includes instructions about how to break the witch’s spell at the back 😉

Available from Amazon in the UK, Europe, USA and Canada

*********************

vegan children’s book, vegan fairy tale, vegan children’s story

Unnecessary Suffering

My flesh to you is unnecessary,

And my milk’s unnecessary for you,

So if none of these is necessary

Then my suffering’s unnecessary too.

******************

Raystede Centre for Animal Welfare‘s governing document states:

1.1 The objects of the charity are
(1) To prevent and relieve cruelty to animals and to protect them from UNNECESSARY SUFFERING and to promote and encourage a knowledge and love of animals and of their proper care and treatment.

and yet they serve meat, fish, dairy and eggs in their cafe.

Tell them they’re breaking their own laws!

Raystede Centre for Animal Welfare,
The Broyle, Ringmer,
East Sussex,
BN8 5AJ
Tel: (01825) 840252
info@raystede.org

And don’t forget to sign and share the petition 😀

Thank you 🙂

 

Clever naughty boy

When reading an article in the Journal of Medical Ethics, Advances in neuroscience imply that harmful experiments in dogs are unethical, by Jarrod Bailey and Shiranee Pereira, I was reminded of our George.  The Open Access article explains that

“Functional MRI (fMRI) of fully awake and unrestrained dog ‘volunteers’ has been proven an effective tool to understand the neural circuitry and functioning of the canine brain. Although every dog owner would vouch that dogs are perceptive, cognitive, intuitive and capable of positive emotions/empathy, as indeed substantiated by ethological studies for some time, neurological investigations now corroborate this. These studies show that there exists a striking similarity between dogs and humans in the functioning of the caudate nucleus (associated with pleasure and emotion), and dogs experience positive emotions, empathic-like responses and demonstrate human bonding which, some scientists claim, may be at least comparable with human children. There exists an area analogous to the ‘voice area’ in the canine brain, enabling dogs to comprehend and respond to emotional cues/valence in human voices, and evidence of a region in the temporal cortex of dogs involved in the processing of faces, as also observed in humans and monkeys. We therefore contend that using dogs in invasive and/or harmful research, and toxicity testing, cannot be ethically justifiable.”

As soon as we got to know George we knew he was an especially thoughtful person.  It was proved beyond doubt when I had a diabetic hypo (hypoglycemia: low blood sugar, causing brain to go to sleep) one afternoon a couple of years ago.  I had been unconscious on the settee for a couple of hours and no one else was home except the two dogs.  When I came round my brain woke up before my body did so when I tried to get up off the settee I just collapsed onto the floor.  I was aware that both dogs, George and Jo Jo, were watching me closely.  I was flat on my face and couldn’t even sit up so I needed my husband’s help.  I knew he was somewhere in the garden (he’s the resident gardener of a six acre garden) so I tried to shout his name in the hope that he was nearby but I was unable to form words.  I made a strange drunken sound which was beyond slurred but it wasn’t very loud and certainly not comprehensible.  My arms were starting to work now so I managed to drag myself on my belly to the door and was just able to reach the waist-level handle to open it.  Both boys followed me and when I’d got the door open wide enough I slurred “Git Sm’n” as best I could (I still couldn’t say Simon) before flopping back face-first on the doormat.  Sweet Jo Jo stayed with me while George ran outside.  Bear in mind he now had the freedom to roam six acres, but he didn’t.  He stood at the end of the path to the gardener’s cottage and barked.  He barked and barked until Simon came and then he ran back to the cottage ahead of him.  Simon lifted me onto the bed, got me some orange juice and I made a fast recovery.

But if you think that was clever, wait ’til you hear what happened last week!  I got my coat and wellies on, ready to take the boys for a walk.  Jo Jo came running to have his coat and lead put on but George was at the other end of the living room guarding his food dish.  He still had a bit of breakfast left and was worried someone might pinch it if it was left unattended.  Well, I didn’t want to have to take off my muddy boots to traipse across the living room to fetch him so I kept calling him until he eventually reluctantly came.  I attached his lead and the three of us left.  When we were about thirty feet from the house I noticed George was limping quite heavily on his front left paw.  I said, “Oh, darling, are you limping?  What’s wrong?” and he stood still and gave me his paw when I reached for it.  I couldn’t find anything wrong with it – he didn’t complain when I touched it and there was no thorn or stone or anything caught in it – so I attempted to resume our walk.  George made an immediate U-turn and pulled back towards the house so I gave in and let him lead me back.  When we got to the front door I opened it, took off his lead and he ran to his food dish – no sign of a limp whatsoever!  He has not limped at all since.  He is a liar!  He pretended he’d hurt his foot so that he didn’t have to go!

He is a clever clever naughty boy 😀

Plastic Avoidance: Part 6

Toiletries

Toothbrushes

According to the Australian Environmental Toothbrush website, over 30 million toothbrushes are used and disposed of by Australians annually, amounting to approximately 1000 tonnes of landfill each year. The plastic they’re made of won’t break down in our lifetime.  Nor within the lifetime of our children. Imagine that on a global scale.  This is what inspired a Brisbane dentist to invent the wonderful Environmental toothbrush.

Thankfully they are easy to get hold of in this country too and you may well find them in your local health food store.  If not you can get them from Living Naturally (the soapnut people) and of course they sell them on Amazon 🙂 I recommend ordering a few from Living Naturally when you get your soapnuts 😉

These toothbrushes are lovely and they come wrapped in nothing but a little cardboard box.  Being made of bamboo they are safely compostable if you remove the bristles – they haven’t been able to find natural bristles yet so they’re made of a BPA-free polymer, as they explain here, but still this toothbrush is far superior to one made entirely of plastic.

We use our toothbrushes for cleaning the bathroom when our teeth have finished with them.

Toothpaste

Toothpaste is very difficult to find without plastic, so let us know if you find any.  We’ve just discovered Remineralizing Tooth Salve, haven’t tried it yet but it looks very promising.  It’s made by Ophir Naturals and we came across it at Living Naturally.  These little tabs come in a glass jar (unfortunately it does have a plastic lid) and according to the manufacturer, they enable the teeth to re-propogate enamel through the process of remineralization (you can read the scientific details here).  They’re vegan, sustainable and fair trade;  and their customer testimonials are very impressive.  It’s quite expensive but if it does as it claims it’ll be worth every penny for what you’ll save on dental work.  I’m really looking forward to trying these – I’ll let you know how we get on 🙂

post script:  10.42pm – we’ve now tried them and, well, the soapy taste is gonna take some getting used to – Miranda ate a cake afterwards to get rid of the taste 😉 – but I’m so encouraged by the testimonials on their website that I have high-hopes for their effect on my teeth and I will continue using them 😀 

pps: Just wanted to add that I’m now really enjoying Ophir Remineralizing tooth salve – it’s so soft on my teeth and I got used to the taste very quickly.  Good stuff! 😀

Update:

We are now lucky enough to have found a zero waste pop up shop in Ashford called Bare Bazaar and from them we can buy lots of unpackaged staples including Denttabs!

dent tabs

They come packaged in nothing but a plain brown envelope so you can decant them into a jar when you get home to keep them dry.  They taste great and do a lovely job on your teeth.  Maybe there’s somewhere near you that sells them, or if not, you could contact Bare Bazaar for advice as to where to get hold of them.  They’re made in Germany apparently.  😀

Plastic-free VEGAN floss

floss.jpg

Georganics Charcoal Dental Floss is a natural floss made with bamboo charcoal fibre, candelilla wax and peppermint essential oil. This 30 metres floss clew is packed in a zero-waste and plastic-free glass container with a metal dispensing lid to allow you to easily cut the floss. When you’ve used up all the dental floss you buy refills to put in your little glass dispenser.  We found this in Infinity Foods health food shop in Brighton so check out your local health food store and if you can’t find it there you can order it online 😀

Deodorant

We use natural volcanic alum stone instead of packaged deodorant and we get on very well with it.  After washing and drying your skin, you just wet the stone, rub it under your arms and leave your skin to air dry.  Rinse the stone, dry it and put it somewhere safe for next time.  One stone will last for months.  This really works!

Admittedly I don’t often do activities that make me sweat but when I occasionally do get hot and sweaty and have been a bit worried that I’m starting to smell, I notice a few minutes later that the smell has completely gone.  It’s like the alum, which inhibits the growth of the microbes which cause the smell, takes a couple of minutes to neutralise them.  So even if you get sweaty and start to notice an unwelcome odour, you’ll find that it disappears after a few minutes 😀  When this has happened to me I check my skin again at the end of the day and find it smells lovely and clean, not a suggestion of anything unpleasant.  The only thing to be aware of is that your clothes may start to smell if they are in close contact with your armpits, so it’s best to wear things that are loose under your arms so that they don’t become contaminated if you do sweat.  The stone will only keep your skin smelling sweet, not the fabric that sticks to it 😉

You can get the potassium alum stone from Natural Spa Supplies – and you’ll find a lot of other gorgeous stuff in their shop too.   “Alum stone can also be used as a fantastic natural aftershave, ideal for sensitive skin, which reduces the appearance of shaving burn, and can help stem bleeding from nicks.  Alum styptic have long been used by traditional barbers.  In addition, Alum stone can also be used to relieve insect bites.”  They send it to you wrapped in paper and an eco-friendly paper padded envelope 😀

For those who feel they need a little more protection, Miranda uses this in the summer when she’s cycling.  She gets really sweaty and says this works brilliantly.  It’s a lovely cream which goes a long way because you only need a very thin layer on your skin.  Packaged in a glass jar with a metal lid, it is provided by the lovely people at Living Naturally.  It comes in Rose & Lavender, Citrus & Ylang, or fragrance-free.

The curse

There’s no longer any need to use disposable products for your monthly curse – go to Earthwise Girls to get everything you need in terms of washable, reusable, organic, natural, eco-friendly alternatives 😀

Hand Creams and Moisturisers

This cream is gorgeous.  It’s organic, it’s vegan and it’s the best moisturising cream I’ve found.  It’s perfect for making dry skin (hands and body) silky smooth (I used it on my tattoo and it was perfect for the job), and it says on the tin you can also use it on your face.  It smells heavenly and comes in a tin with a foil seal over the top.  No plastic at all.  You can get it from Holland & Barrett 😀

Alternatively, you can get a selection of soapnut moisturisers in glass jars from Living Naturally 🙂

Soap

For those who don’t want to wash their hair and bodies with soapnut water, Living Naturally provides lovely soap and shampoo bars.  You can buy all sorts of varieties, singly or 5 at a time.  If you buy one singly, it comes it a little drawstring linen bag; if you buy 5 for a little discount, they come wrapped together in a single sheet of paper.

******************

Click for PLASTIC AVOIDANCE parts twothreefour, five and seven 😀

Plastic Avoidance: Part 5

Other things for cleanliness

It’s not difficult to buy recycled toilet roll and kitchen roll, but getting it without plastic wrapping is impossible.  Or so I thought until I opened a wonderful Christmas gift from Miranda – toilet rolls: 100% recycled paper wrapped in nothing but 100% recycled paper!  (She discovered them thanks to a post by The World According To Plumes

“Toilet roll so soft it’ll make your bottom smile” is the slogan of who gives a crap, a wonderful organisation which donates half of its profits to help build toilets for people who don’t have them  (that’s about 40% of the world’s population).

They might seem, at first glance, rather more expensive than what you can get at the supermarket but there is actually very little in it.  You see the rolls are double length (we have noticed a roll lasts twice as long in our bathroom than the ones from Waitrose) and the people at who gives a crap have already done the maths for you: a box of 48 double length rolls costs £36 which is 18.8p per 100 sheets.  Compare that to Waitrose who say their recycled toilet tissue costs 16.9p per 100 sheets.

See?  Not much in it.  And just think what you get for your money: a clear environmental conscience and a warm glow derived from the knowledge that you’re helping people build much-needed toilets.

Each roll is beautifully wrapped in decorative recycled paper which you can save and re-use as wrapping paper.  It really is gorgeous 😀

So what are you waiting for?  Get over to who gives a crap and satisfy all your toilet roll and kitchen roll needs.  Initiate a regular order (every 8 or 12 weeks) to get £5 off, and shipping is free in the UK if you spend over £20.

********************

Click for PLASTIC AVOIDANCE parts twothreefour six and seven 😀

Plastic Avoidance: Part One

We have for many years tried to keep our plastic consumption to a minimum but have found it very difficult when also trying to incorporate other ethics into our shopping habits.  For example – it’s pretty easy to buy loose, unpackaged fruit and vegetables if you take your own bags to the market with you, but if you want organic produce, it’s usually wrapped in plastic.

We always recycled it of course but we know that a plastic food container, because of its low melting point, cannot be recycled into another plastic food container.  It can really only be downcycled into things like plastic lumber which cannot be recycled again.  Glass, paper and tin cans on the other hand, can be recycled ad infinitum.  Bottles will become bottles again and again; drinks cans and baked beans tins will become cans and tins again and again; paper can be recycled again and again, and eventually composted.

 

So, even though we were recycling, we felt very bad about the plastic in our bins.  Add to that the worry that maybe the plastic being collected by the council recycling lorry wasn’t even being recycled and … well, let me explain:

I had an email a couple of weeks ago from Avaaz campaigning group saying that studies had shown that most (about 80%) of the plastic in the ocean gyres was coming from rivers in Asia and Africa.  Finding it very hard to believe that people in Asia and Africa consume more plastic than people in Europe and America, I was reminded of an email conversation I’d had with someone at Waitrose supermarket.  They told me that there was no facility to recycle their plastic bags in this country so they sent them to Asia for recycling.

Well – if Waitrose does it, you can bet a lot of other companies do it too, maybe even councils?  And if the UK sends plastic to Asia for recycling, you can bet other countries do too.  If the same is happening in Africa that would explain why 80% of the plastic in the oceans arrives there from those continents.  The plastic that I diligently put out for recycling might be ending up in the ocean!

It’s all speculation but it makes a lot of sense and the only way I can be sure that I’m not part of the problem is to take control of it myself.

We now realise that the good done for the Earth in growing organic, is compromised if they wrap the organic produce in plastic.  Plastic not only litters and pollutes when it’s disposed of, the very production of it is toxic since it is (usually) made from oil.

So we’re not going to pay in to that any more.

We have to prioritise plastic avoidance and hopefully these ethical companies will respond with ethical packaging.  In the meantime, we’ll show you our plastic avoidance tactics.

Starting tomorrow 😀

See all our Plastic Avoidance Tactics here

The Christmas Market

For all the Luke Walker chapters click here 🙂

Chapter 15, the denouement :

At ten forty-five on Tuesday morning, Luke and Joe climbed aboard the school minibus and grabbed two of the back seats.  Tania and Isabel grabbed the other two.

“This should be good,” said Isabel.

“Yeah, I need to get something for my mum and something for my grandad,” Tania replied.

“Is that all?” Isabel was impressed, “I’ve still got to do all mine.”

The engine started.

“Okay everybody,” Thomas shouted from the front, “seatbelts on.  Off we go!”

Luke and Joe pulled their lunch boxes out of their bags.  Isabel laughed.

“We’ll be there in ten minutes,” she said, “you shouldn’t spoil your appetites – I bet there’ll be some delicious Christmas food at the market.”

“Nah, we’d rather eat now,”  said Luke as he bit into his blueberry muffin.

Tania looked over at their lunches and it reminded her of something she’d been meaning to tell them.

“Thomas is a veggie.”

“Is he?” said Joe.

“I think so.  I saw Mrs Tebbut offer him one of her homemade mince pies yesterday and he asked if they had vegetable suet in them.  She said she wasn’t sure so he said no thank you.”

“He’s cool,” said Luke approvingly.

“Yeah,” Joe agreed, “it’s good he works in our class and dint stay with Ms Robinson.”

***

The Christmas market was really crowded.  It stretched the whole length of Fish Street which had been closed to traffic.  Mr Beardsley told everyone to make sure they were always in sight of himself or Thomas.  They were not to go off anywhere by themselves.

There was a Christmas tree at the car park end of the street, huge and covered in twinkling white lights.  Next to it the Salvation Army band played Christmas carols and the whole atmosphere was happy and festive.  The first stall sold reindeer food at a pound a bag, for anyone who wanted to leave a treat for Santa’s friends on Christmas Eve.

At the second stall, if you weren’t short of cash, you could buy a hand-calved Buddha.

The third stall looked more fun – they were selling robots playing snooker.  Luke thought he wanted one but forgot about it as soon as he saw the bird whistles on the next stall.  He’d always wanted to be able to communicate with birds.

The fifth stall sold snake-length marshmallows; the sixth sold Turkish Delight; the seventh had models of owls and elephants in jars; the eighth sold rock crystal lamps; the ninth had reindeer-shaped planters. Before long the market lost its charm for two boys with no money.

“Let’s go over there,” Luke suggested, pointing to an empty bandstand on the lawn behind the stalls.

“Mr Beardsley said we’re s’posed to stay in sight,” said Joe.

“We will be,” Luke assured him, “we’ll be able to see everybody from up there.”

The boys squeezed between the chocolate scissors stall and the cannabis incense stall and climbed onto the raised platform of the bandstand.  They sat comfortably with their feet dangling and tucked into their sandwiches while they watched the merry throng.

“This is good,” said Luke smiling, “I don’t mind shoppin’ if I don’t have to actually shop.”

By the time they’d finished their lunches their classmates were out of sight and Joe felt they should try to catch up.  Luke disagreed.

“No, we might get lost.  We should wait coz they’ll have to come back this way.  Look, I can see the minibus from here.”

“That’s not our minibus.  Ours doesn’t have a green stripe down the side.”

“Doesn’t it?” said Luke, a little thrown.  “Oh, well, they’ll still have to come back this way.  I think we should wait.”

They only had to wait for another quarter of an hour before they saw a couple of familiar faces.  Tania and Isabel were hurrying across the lawn towards them.

“There you are!” said Isabel, gasping for breath.

“Luke! – You’ve got to come!  They’re selling reindeer skins!” said Tania.

“And reindeer burgers!”

Luke and Joe, crestfallen, climbed down from the bandstand and followed the girls to the far end of Fish Street, where all the food stalls were. Luke was sad but not surprised to see what looked like hundreds of people eager to indulge in deep fried flesh foods, jostling to hold their positions in the queues.

“Say something!” Tania implored.

“What d’you want me to say?” Luke asked.

“Tell them they’re despicable to kill reindeer!  Tell them it’s sick to sell reindeer burgers at Christmas!”

In addition to the stalls selling reindeer, there was one selling inferno cheddar (cheese laced with chillies); another was selling turkey sausages spiced with chilli and paprika; another was using a cute-looking model pig to sell pork scratchings.

“You can tell ’em that if you want,” Luke said, loud enough to be heard by anyone who wanted to listen, “an’ I agree with you, but it won’t do any good.  Not while there’s so many stupid people who want to buy this stuff.”

“Who’s stupid?” said a large man in the spicy sausage queue.

“You lot,” said Luke unapologetically, “all you lot in these queues.”

“Is that right?” he said slowly, turning to face Luke with eyes narrowed.

Tania and Isabel blushed and took a step back.  Joe looked at his feet.  Luke didn’t move.

“Yeah,” said Luke, “Don’t you think it’s stupid to pay for somethin’ what’s killin’ the planet?”

A few more people turned to listen.  Luke went on.

“Well, I call it stupid coz animal farmin’ kills the sea and the rainforests and makes more greenhouse gases than cars an’ planes an’ all transport put together!”

“Says who?” asked the man sceptically.

“Said the United Nations.  Over ten years ago.”  He paused briefly to let them absorb it before concluding.  “Yeah, it’s pretty stupid to spend your money on killin’ the planet you live on.  You’re killin’ yourselves.  An’ your children.  An’ your children’s children.”

Luke was surprised and disappointed to get almost no reaction to his shocking revelation, but he didn’t give up.  He had more.

“An’ I should say it’s pretty stupid to let people starve coz you paid for their food to be given to seventy billion farm animals, just so you can eat meat an’ cheese.  Yeah, anyone who pays for that is pretty stupid alright.  And selfish.”

The large man laughed stupidly.

“But it tastes so good!” he scoffed and turned back to wait for his sausage.

In the silence before the conversational hubbub rose again, three or four people walked away from the food stalls.  Luke turned back to Tania and Isabel.

“See, there’s no point tellin’ people they’re horrible for sellin’ horrible things.  They don’t care.  They’ll sell anythin’ if people’ll pay ’em for it.  It’s the people what pay for it who make it happen.  If they didn’t buy it, no one would sell it.”

The girls nodded.  Isabel looked guiltily at the half-eaten bag of pork scratchings in her hand and quickly tossed it in the bin.  All four children walked back to the bandstand to look out for the rest of their class returning to the minibus.  When they were back in their seats on the bus, Tania made a declaration.

“I’m going to make an early new year’s resolution,” she paused for effect before announcing, “I’m going vegan!”

“Me too,” said Isabel, smiling.

Luke looked wonderingly at Joe.  Joe nodded.

“D’you want to join our secret society?” they asked.

  • Good Spirit, your nature intercedes for me, and pities me. Assure me that I yet may change these shadows you have shown me, by an altered life! I will honour Christmas in my heart, and try to keep it all the year. I will live in the Past, the Present, and the Future. The Spirits of all Three shall strive within me. I will not shut out the lessons that they teach. Oh, tell me I may sponge away the writing on this stone!”

******************************

Christmas is just around the corner, for Luke as well.  Join us tomorrow for the beginning of a Christmassy final chapter of the second Luke Walker book 😀

*******************************

vegan, vegetarian, Christmas, veggie kids, vegan children, vegan children’s stories, vegan children’s book, fiction, juvenile fiction, animals, environment, humour, adventure, activism

Everything was tidy except Mr Beardsley’s desk

For all the Luke Walker chapters click here 🙂

Chapter 15 continues from yesterday:

The chairs were turned upside down on the desks; the bins were empty and the paint pots were washed up and stacked on the draining board.  Everything except Mr Beardsley’s desk was swept and dusted and tidy.

Mr Beardsley’s desk was always a mess – he said it was the only way he knew where to find anything.  Luke decided to see if there was anything worth finding.  There were post-it notes, pencils, pens, two coffee mugs, a pencil sharpener, a stopwatch, a calculator – a calculator?!

“One rule for them, another rule for us!” thought Luke.

There were two piles of exercise books – blue maths ones and yellow history ones.  Luke sought out his own for a sneak preview of his grades.

“He hasn’t even marked ’em yet!” he grumbled, exasperated, “what’s the point of makin’ us hand ’em in on Friday if you’re not gonna mark ’em ’til next week?!”

There was nothing else of interest on top of the desk so Luke tried the drawer.  It was unlocked.

“Aha!”  He lifted out a large hardback diary, “let’s see what you’re gonna make us do next week.”

He dropped the dog-eared book onto the desk and opened it to the first week of December.

Monday was left blank so Luke, cleverly imitating Mr Beardsley’s handwriting, wrote:

On the Tuesday page was a barely legible scribble which seemed promising:

The Wednesday page foretold a spelling test and a fire drill.

The Thursday page confirmed what Luke already knew: there would be a full dress rehearsal of the Christmas concert in front of the rest of the school and the senior citizens from the village. He smiled, knowing that meant no lessons.

The Friday page contained a still more glorious statement:

  • “Yo ho there! Ebenezer!”

Luke flinched at Kenny’s very loud portrayal of Fezziwig and knocked over one of the mugs which was still a quarter full of cold coffee. Thankfully, his reflexes were second to none and in slamming the diary shut he ensured the rest of the desk stayed more or less dry. He carefully placed the book back where he’d found it and rejoined his fellow Thespians.

***

“Will you check on Curly ‘n’ Squirt for me after school?” Luke asked Joe on Monday afternoon as the credits rolled at the end of Roald Dahl’s Matilda.

“Yeah, why? Another rehearsal?”

“Yeah. I’ll be glad when it’s over an’ done with.”

“Not long now.”

“Thank goodness!” said Luke with relief, “I think it was a mean trick them tellin’ us we can be in the play without tellin’ us we wunt be doin’ the practices in lesson time.”

“It was,” Joe agreed, having had to give up a lot of his own free time to paint the scenery.

Mr Beardsley switched on the lights and clapped his hands to get everyone’s attention.

“Wakey wakey everybody, I hope you enjoyed that as much as I did. It’s nearly half past three, so let me just remind you to bring your Christmas shopping money tomorrow. Full school uniform is compulsory – we don’t want to lose anybody.”

The bell rang loud and long, precipitating a riot of excited voices and chair legs scraping the floor.

“Exit quietly please,” he requested, “see you tomorrow.”

“I haven’t got any money,” said Joe to Luke confidentially.

“Me neither,” Luke replied, “but that doesn’t matter. It’ll still be good to get out of school for a few hours.”

Luke and Joe went their separate ways.

“See ya.”

“See ya.”

***

Luke made himself comfortable in the middle of the row of chairs at the back of the hall. He put his bag on the chair to his left, his coat on the chair to his right and his feet on the chair in front of him. He took out his reading book and his notebook, popped his gobstopper back in his mouth and, keeping one ear open for the approach of his cue, read.

  • “Your reclamation, then. Take heed! Rise and walk with me!”

After reading page 71 he wrote:

After reading page 78 he wrote:

After re-reading page 69 he wrote:

  • “Remove me! I cannot bear it!”

  • “I told you these were the shadows of the things that have been. That they are what they are do not blame me!”

After reading page 80 he wrote:

  • “… but most of all beware this boy, for on his brow I see that written which is Doom, unless the writing be erased.”

Luke swiftly returned his books and his gobstopper to his bag and hurried to stage left. It was time for the Third Spirit.

*********************************

See you Monday for the next instalment 😉

But if you don’t want to wait, you can read the whole of chapter 15 now 😀

*******************************************

vegan, vegetarian, vegan children, veggie kids, vegan children’s story, vegan books for children, comedy, funny, humour, humor, environment, marine environment, Charles Dickens, A Christmas Carol

Animal Sanctuary Poem Week: Day 4

Hillside Animal Sanctuary

Frettenham, Norfolk

Wendy Valentine’s amazing

Her firey compassion don’t stop blazing.

Her sanct’ry is home to many a horse,

It goes without saying, she’s vegan of course!

There’s chickens and ducks and budgies and turkeys,

And sheep and cows and llamas and donkeys.

There’s rabbits and emus, alpacas and deer,

There’s even some chipmunks and goats live here.

But rescuing’s not all that Hillside does,

They also investigate farms because

They need to make public the horror that’s hidden

Behind the farm gates of those animal prisons.

❤ 🙂 ❤

Hillside is now home to over 3000 animals and is one of the UK’s most successful campaigning organisations for the animals’ cause.  They have always known that one of the main reasons animals are left to suffer in factory farms is because people have little or no idea about the immense cruelty involved in their food production.

Animal Sanctuary Poem Week: Day 3

FRIEND farm Animal Rescue

East Peckham, Tonbridge, Kent

Marion and Mark made FRIEND

And such good friends they are,

To pigs and goats and cows and sheep

And turkeys and geese and more.

They give a gift to Death Row souls

The best gift they could give:

Forever freedom in paradise,

Now they can really live.

And they do more, they do for sure,

Showing how to go vegan, they teach.

They strive for a world where FRIEND’s needed no more,

To help future souls they can’t reach.

❤ 🙂 ❤

On a beautiful 10 acre site nestled in between the orchards and hop farms of rural Kent, established in 1994 with the purchase of a small lamb at a livestock market, FRIEND is a working animal sanctuary with around 100 former farm animals and companion animals.  Animals find their way there in all sorts of ways.  Some are rescued from places of abuse, some arrive following the death of their guardian.  Some despicable people abandon their animals by throwing them over the fence.  No matter how they get there, they are all welcome to live the rest of their lives as naturally as possible with little human interaction.

FRIEND provides a no kill, free roaming (as far as possible and safe) home to cows, sheep, goats, chickens, ducks, geese and turkeys.  Their 30+ pigs live in their own paddock with wallows.  Some of their cats are feral and some are house dwellers.  All of their dogs love walking in the meadow.

Promoting veganism is an important part of what they do.  They are pleased to meet supporters at their summer open days and introduce them to the animals, who are of course the best ambassadors for a cruelty free life.  They do ask that no one brings dogs with them on their visit, as the sanctuary’s residents are free roaming.

They rely solely on donations from the public and put on events to raise money.  Financial donations are spent on food, bedding, essential equipment and veterinary bills.

Animal Sanctuary Poem Week: Day 2

Hugletts Wood Farm Animal Sanctuary

Dallington, East Sussex

Imagine a place where cows can live

Their whole lives out in peace.

They’re rescued from the dairy hell

But now live free from cheese.

Big and strong and vulnerable

They’re right where they should be,

A home of love with Wenda and Matt,

They’re even pleased to meet you and me.

Hugletts Wood is a vegan farm,

They grow vegetables and fruits.

The sale of these provides the funds

For their compassionate pursuits.

❤ 🙂 ❤

 

Hugletts Wood Farm provides sanctuary to cows and their friends.  A home for life to farm animals and birds, rescued from the misery of the meat and dairy industry and the horrors of the slaughterhouse.

Hugletts Wood farm is the only farm animal sanctuary in the UK that operates a dedicated Cow Protection Program.  It is also the only vegan farm in the UK that runs such a sanctuary.

They try to self-fund as much as possible, growing vegetables and fruits and producing a whole range of woodland products and natural Ahimsa compost but always welcome your support in whatever form it may take!

Animal Sanctuary Poem Week: Day 1

Tower Hill Stables

Asheldham , Essex

Fiona Oakes and Martin,

They’re such a funny pair.

Like vegan superheroes

They’re running here and there.

At Tower Hills, their sanct’ry,

They never seem to stop.

They have so many rescues,

They work until they drop.

So look them up and you’ll see

The lovelies in their care,

And help them if you can please,

When you’ve got a bit to spare.

❤ 😀 ❤

The Tower Hill Stables team are currently trying to raise money to build a new enclosure for the poultry because of DEFRA rules that they have to be kept in over winter to prevent bird flu and they’ve been lucky enough to find a generous benefactor who has promised to match whatever they can raise towards this build.  So, if you donate, say £10, the sanctuary will get £20!  A great opportunity but it’s a limited time offer and the appeal must end 31st December 2017.  Do help if you can 😀

*****************************************

vegan, vegetarian, athlete, vegan athlete, animal sanctuary, animals, animal rescue, marathon running, marathon running.

Miss Mabel Raymonde-Hawkins

This wonderful woman, who sadly died in 1998, was a life-long advocate for animals.  She writes in her book Sensible Pets and Silly People, referring to activities with her childhood friend when she was 5 years old: “… I do not think there was any crime we would not commit for an animal.  We were always prepared to do anything we could to reduce the sufferings of any animals that came our way …”  She went on to found Raystede Centre for Animal Welfare , in the 1950s I believe, and tirelessly continued as she had begun – saving all the animals who needed her.

The day she died was a great tragedy for animals because those left in charge of Raystede have betrayed her legacy by serving meat, fish, eggs and dairy in their café – something she would never have allowed.  How do I know that?  Read this (another excerpt from her book):

“Too often our entertainment, our food, our clothing and so-called sport are all at the expense of animals and a civilised society in years to come will look back with horror at the way that we have exploited animals …. Things have gone wrong.  Things have got worse.  The sparrows go on falling.  The sheep go on suffering and it is time many more of us did much more about it … We must be less cautious, we must forge ahead with less timidity and decide that all cruelty should be punished and eliminated. …. Those of us who have grown old in the work and who have so little to encourage us for the future welfare of animals can at least hope that having carried the banner so far, we can, in falling, fling it to the hosts behind to carry on the work and hope that they will be more successful than we have been during this century.”

Heartbreakingly the hosts behind have dropped the banner and let her down horribly.

How dare they?  How dare they betray her life’s work?  How dare they betray the animals?  How dare they do it in Raystede’s name?

Every time someone signs the petition to make Raystede’s café vegan, the CEO, Nigel Mason gets an email.  Get everyone you know, and everyone you don’t know to sign it.  Even better, write to the president (who worked there when Miss Raymonde-Hawkins was there incidentally) and tell him what you think of their betrayal.  Tell him to make that café vegan!  I know I can count on you.  Thank you ❤

Raystede’s President:

Morgan Williams,
29 Hamilton Court,
The Strand,
Brighton Marina Village,
Brighton,
East Sussex,
BN2 5XD

 

A Little Sprite – again

Last night I saw a little sprite

Who told me what to do:

“Eat only plant food,

It’s much better for you.”

****

She fluttered and she floated

And she smiled down on me,

“Plant food is meant for you,

Just try it and you’ll see.”

****

I woke up and I sat up

And I looked from floor to beam.

I saw no sprite, there was no sprite,

She must have been a dream.

****

But still I could not shake her

Which was because, I knew,

She was real inside my head

And what she said was true.

Adi

For the story so far click here 🙂

aquarium heist

vegan comic for children

fish purchase invoice

click to enlarge

vegan comic for children

click to enlarge

67

to be continued … 🙂

****************************************

vegan, vegetarian, vegan comic, vegan comic for children, children’s story, vegan children, aquariums, animals, animals in captivity, animals for entertainment, marine animals, fish, crustaceans, art, comics, juvenile fiction, watercolour, adventure, children’s adventure story, vegan children’s story

Meanwhile, Adi was being shown around a different area …..

For the story so far, click here 🙂

vegan children's story

aquarium touch pools

aquarium volunteers

vegan comic for children

to be continued …

**************************************

vegan, vegetarian, vegan comic, vegan comic for children, children’s story, vegan children, aquariums, animals, animals in captivity, animals for entertainment, marine animals, fish, crustaceans, art, comics, juvenile fiction, watercolour

The Husbandry Volunteers

For the story so far click here 🙂

fish food preparation area

aquarium volunteer

feeding the fish

VEGAN CHILDREN'S STORY

to be continued …

*************************************

vegan, vegetarian, vegan comic, vegan comic for children, children’s story, vegan children, aquariums, animals, animals in captivity, animals for entertainment, marine animals, fish, crustaceans, art, comics, juvenile fiction, watercolour

I wrote a book

vegan Christmas book

I wrote a book about some birds,

With pictures in and also words.

Brother birds who love each other,

And want to be free together.

1

The birds are turkeys, big and fat,

The farmer makes them fat like that.

He makes them fat to kill and eat,

For those who think they are just meat.

2

But they are not, they’re meant for more,

Christmas dinner’s not what they’re for.

They’re clever and they think and care,

They suffer too and that’s not fair.

3

So when I saw some library books

In which a family smiles and cooks

A big fat bird to celebrate

The Prince of Peace born on that date, …

4

I decided to put my book

On that shelf in the library nook.

A child might find it and read it and see

Turkeys deserve to be happy and free.

5

**************************

There are so many books in libraries that perpetuate the illusion of the witch’s spell.  Whether they be fiction or non-fiction, they tell children, at the most impressionable  time of their lives, that some animals are “farm animals” and as such are there to serve our ‘needs’; that we ‘need’ meat and dairy and fish; that our health is dependent on these things; that animals are happy on farms and rearing animals to kill them is the most normal, natural thing in the world.  It’s no wonder it’s an uphill struggle for those of us trying to share the truth:

  1.  Animal farming is extremely cruel,
  2. Eating animal products is detrimental to our health
  3. Animal agriculture is by far the biggest cause of global warming, rainforest destruction and ocean deadzones.
  4. Going vegan is the only way to save the world.

Years ago I purchased a new copy of a Ruby Roth book and donated it to my local library.  It never made it to the shelves of that or any other library in the county.  They refused to include it.   They rejected it.

Adults don’t listen.  Children might 😉

NB: If you photocopy an insert from a different county library than the one you’re infiltrating, maybe with the word DISCARDED stamped on it, img199and a child finds and likes the book and wants to take it home, one of two things is likely to happen:

  1.  The child puts the book, perhaps with a pile of other books, onto the automated check out machine and doesn’t notice the illegitimate book hasn’t registered on the system.  They simply bag it and take it home.

Or

2.  The child does notice the book hasn’t registered and takes it to the librarian who looks at it and says, “oh, this has been returned here by mistake, you can keep it”.

And just keep doing it, different books, different libraries, all with a positive vegan message that tells children they are right to follow their instinctive, compassionate natures and love all animals, not eat them.  Most grown-ups are too stuck in their ways; too brainwashed.  Communicating directly with children is the only way we’re going to change anything.

Go on, be a rebel – it’s kinda fun 😉

dscn5751

The End?

vegan fairy tale

vegan fairy tale

vegan fairy tale

**************************

Oh dear, it’s not looking good for planet Earth and all its inhabitants.  If you’d like to try to help the bewitched break the spell you could do as Maud suggests and share this story far and wide.  The children of non-vegan parents who are caught up in the spell could be helped to snap out of it if they found this book in their library – it’s worth a try, isn’t it?

The colour version, with Beatrice Wilberforce’s illustrations, is only £3.90

Wicked Witch

and Maud’s original Wicked Wicked Witch and the Ruinous Manipulation, being entirely black and white, is only £2.80.

cover-reduced-for-website

And, by the way, it’s surprisingly fun how easy it is to make a book look like a real bona fide library book with simple, easily edited, or not, photocopies stuck on the first page.

img199

and maybe even one of those removable plastic book jackets they often have, which come in different sizes and are often on discarded library books 🙂

It’s just harmless fun 😉

Have a good weekend 😀

****************************************************

vegan fairy tale, vegan story, vegan children’s story, vegan, vegetarian, environment, wicked witch, global warming, animals, animal rights

Gruesome Hocus Pocus

vegan fairy tale

vegan fairy tale

Story concludes tomorrow but, if you don’t want to wait,

find it now on the Fairy Tales page 🙂

*********************************

vegan fairy tale, vegan story, vegan children’s story, vegan, vegetarian, environment, wicked witch, global warming, animals, animal rights

Time to revitalize

vegan fairy tale

vegan fairy tale

vegan fairy tale

continues tomorrow, but if you want to read the whole fairy tale now, just pop over to the Fairy Tales page 😀

*******************************

vegan fairy tale, vegan story, vegan children’s story, vegan, vegetarian, environment, wicked witch, global warming, animals, animal rights

Out of the mouths of babes

vegan fairy tale

vegan fairy tale

16

continues tomorrow but if you want to go to the Fairy Tales page and read the whole story now, you can 🙂

*********************************

vegan fairy tale, vegan story, vegan children’s story, vegan, vegetarian, environment, wicked witch, global warming, animals, animal rights

The Spell

vegan fairy tale

vegan fairy tale

continues Monday but if you don’t want to wait, you know what to do 😉

What? Oh, it’s on the Fairy Tales page 😮

****************************

vegan fairy tale, vegan story, vegan children’s story, vegan, vegetarian, environment, wicked witch, global warming, animals, animal rights

Manipulation

vegan fairy tale

vegan fairy tale

continues tomorrow

but if you don’t want to wait you can find the whole story on the fairy tales page 🙂

********************

vegan fairy tale, vegan story, vegan children’s story, vegan, vegetarian, environment, wicked witch, global warming, animals, animal rights

Dependent

vegan fairy tale

vegan fairy tale

vegan fairy tale

continues tomorrow but if you don’t want to wait,

go to the Fairy Tales page for the whole story 😀

******************

vegan fairy tale, vegan children’s story, vegan children’s book, wicked witch, vegan, vegetarian, environment, wicked witch, global warming, animals, animal rights

Her plan was working so well

vegan fairy tale

vegan fairy tale

vegan fairy tale

continues tomorrow 🙂

but if you can’t wait and want to read the whole story now,

go to the Fairy Tales page 😀

****

vegan fairy tale, vegan story, vegan children’s story, vegan, vegetarian, environment, wicked witch, global warming, animals, animal rights

The Wicked Witch’s Plan To Get Rid Of Everyone begins here

vegan fairy tale

vegan fairy tale

vegan fairy tale

continues tomorrow … 😀

***************************************

Once upon a time, high on a mountain peak, surrounded by fog night and day, lived a wicked wicked witch. She was tall and thin and had long bony fingers. Her fingernails were green and she had a hard heart from which her purple blood ran cold.

She awoke when the crow cawed and slowly creaked to her feet. She cooked her breakfast of four slices of freshly butchered piglet and two sheep intestine tubes filled with finely minced calf flesh and fried tomatoes and toast. She consumed it all with relish and washed it down with a tall glass of baby growth fluid squeezed from a cow.

After breakfast the witch wiped her greasy mouth with the back of her hand and put the dishes in the sink. It was time to go to work.

For many hundreds of years the witch had been working on her plan to turn the world into a dry, desolate, poisonous place, somewhere only she and the cockroaches could thrive. That may seem like a long time to you and me but to the witch, who had lived in her castle for over ten thousand years, it was nothing.

********************************

vegan fairy tale, vegan story, vegan children’s story