Here are the answers to yesterday’s puzzle 😀
vegan, nutrition, plant-based, plant food, vegetables, protein, puzzle, crossword, vegetarian, things to make and do,
Here are the answers to yesterday’s puzzle 😀
vegan, nutrition, plant-based, plant food, vegetables, protein, puzzle, crossword, vegetarian, things to make and do,
Click on the puzzle for a pdf you can download and print
or ‘print screen’ and paste into Paint so you don’t have to print it 😀
The answers are here 😀
Created at wordmint.com
vegan, nutrition, plant-based, plant food, vegetables, protein, puzzle, crossword, vegetarian, things to make and do,
Just to let you know, the second editions of Honestly Books Learning With Crayons series of colouring books (Colour By Nutrients and Colour By History by August Bassett and Amy Fibbitts) have just come out and they are now much better value for money, priced at £3.50 and £2.80 respectively 😀
Colour By Nutrients explains why we need various vitamins and minerals and includes ink drawings of fruit and vegetables which provide them. So, not only is it relaxing and fun to colour in the pictures, it’s also educational and you’ll have a very useful kitchen reference book at the end of it 😀
Colour By History is full of drawings of nice people from history to colour in (most of whom were veg*n) with a brief bio of them on the facing page including quotes and achievements. Sources are listed at the bottom of the page so that you can find out more if you wish. It really is fascinating and inspiring stuff. A lovely read which renews your faith in humanity (well, some of it anyway 😉 ). Learn about good people from history while colouring in their faces 😀
For more details go to veganbooksforchildren.com or click the links above to find them on Amazon 🙂
colouring books, educational books, children’s books, vegan books for children, plant-based nutrition, vegan, vegetarian, home-schooling, history, nutrition
I wrote a book about some birds,
With pictures in and also words.
Brother birds who love each other,
And want to be free together.
The birds are turkeys, big and fat,
The farmer makes them fat like that.
He makes them fat to kill and eat,
For those who think they are just meat.
But they are not, they’re meant for more,
Christmas dinner’s not what they’re for.
They’re clever and they think and care,
They suffer too and that’s not fair.
So when I saw some library books
In which a family smiles and cooks
A big fat bird to celebrate
The Prince of Peace born on that date, …
I decided to put my book
On that shelf in the library nook.
A child might find it and read it and see
Turkeys deserve to be happy and free.
There are so many books in libraries that perpetuate the illusion of the witch’s spell. Whether they be fiction or non-fiction, they tell children, at the most impressionable time of their lives, that some animals are “farm animals” and as such are there to serve our ‘needs’; that we ‘need’ meat and dairy and fish; that our health is dependent on these things; that animals are happy on farms and rearing animals to kill them is the most normal, natural thing in the world. It’s no wonder it’s an uphill struggle for those of us trying to share the truth:
Years ago I purchased a new copy of a Ruby Roth book and donated it to my local library. It never made it to the shelves of that or any other library in the county. They refused to include it. They rejected it.
Adults don’t listen. Children might 😉
NB: If you photocopy an insert from a different county library than the one you’re infiltrating, maybe with the word DISCARDED stamped on it, and a child finds and likes the book and wants to take it home, one of two things is likely to happen:
2. The child does notice the book hasn’t registered and takes it to the librarian who looks at it and says, “oh, this has been returned here by mistake, you can keep it”.
And just keep doing it, different books, different libraries, all with a positive vegan message that tells children they are right to follow their instinctive, compassionate natures and love all animals, not eat them. Most grown-ups are too stuck in their ways; too brainwashed. Communicating directly with children is the only way we’re going to change anything.
Go on, be a rebel – it’s kinda fun 😉
Search for the following food items and draw a line through them – they might be forwards, backwards, vertical, upside down or diagonal. And you don’t have to print it out if you don’t want to – just click on the pic, then right click and save it to your computer, then open it in ‘paint’, or whatever picture editing program you’ve got, and you can draw the lines on there 🙂
APPLE POMEGRANATE DATES FIGS LENTILS TOFU BEANS
POTATOES SPINACH KALE SQUASH PORRIDGE PEAR OATS
CABBAGE LETTUCE TOMATO PEAS APRICOT PLUM LEEK
BROCCOLI CUCUMBER CAVOLO NERO CHERRY ORANGE RAISINS
PARSNIP TURNIP WALNUTS BANANA CARROT ONION GARLIC
PEPPERS CASHEWS GRAPES
You may remember I have already knitted a hoodie like this out of leftover and unravelled yarn but I gave that to Miranda so I needed another one. And this one only took me 2 months to make, which is a record for me!
Whilst this one is not made of unravelled yarn, I didn’t buy any new stuff because it’s made completely of other people’s leftovers. Quite a few balls had been given to us of various colours and thicknesses, and I spent a couple of pounds at charity shops buying a mixture of odd balls, so it has cost me next to nothing and I’ve made something useful out of stuff that was being thrown out. Win-win 😀
Ooh, it’s so lovely and warm 😀
Here is the pattern if you’re interested, although it’s rather messed up so I don’t know if you’ll be able to make sense of it.
I made mine really chunky by using 3 strands of DK (or whatever I had) so it came out bigger than the one on the pattern. Plus I made mine longer. So, with a pack-a-mac over the top on rainy days, I’ve got a homemade winter coat 🙂
The pattern came from this book Greetings from Knit Cafe by Suzan Mischer
I think sudokus are fun but someone I know hates maths so numbers make him panic and he just won’t try them. I told him they have nothing to do with maths but he is adamant!
So I’ve made a fruit sudoku for those who, like him, are panicked by numbers.
For the uninitiated: the idea is to fill each box with one of each fruit while making sure that there is also one, and only one, of each in every vertical and horizontal line.
You don’t need to print this out. Just copy/save the picture and open it on your computer in ‘Paint’ or similar picture editing program. Then zoom so that you can see the whole thing on your screen and copy and paste fruits into the empty squares as you solve the puzzle.
Have some fruity fun 😀
Music: Lost In Space theme by Apollo 440
At least twice a year Raystede (where Miranda volunteers) rescues ex-egg laying chickens who would otherwise be sent to slaughter at the tender age of 72 weeks. Unfortunately, these girls have had it rough and some of them arrive with very few feathers intact. So, at this time of year, they are very chilly and need a little help keeping warm until their feathers grow back.
So, if you feel like doing something lovely with your spare time and spare yarn, why not make some chicken-knits?
STOP PRESS: Thankfully Raystede received so many chicken knits after they put out an appeal on local television that they’ve got all they need at the moment and they’ve taken the downloadable pattern down, so before you put yarn to needle, contact them to ask if they need any more, or find out if any other sanctuaries need them 🙂
And if you’d really like to do this but don’t know how to knit, there’s a couple of brilliant videos below to get you started:
For right handed knitters:
And for the left handed:
When we began our home schooling adventure all those years ago we were very lucky to find this wonderful book. Unqualified Education is full of inspiring ideas and information, advice and encouragement. It is an absolute joy and still a great resource after the children have grown up.
We decided to home school when my eldest daughter was just 12 and my youngest was 9. It was not because they were bullied or anything, and they were not struggling with any of the work. It was just that life is short, and childhood so short that they should be able to enjoy it all. In school they were forced to conform to the ‘norm’, to study a set curriculum. It was so rigid. My eldest was so stressed. She got detention for wearing the wrong colour socks for PE; her friend who had cut his hair into a mohican, and had assured his teacher that he would wear it flat and combed tidily for school, was told “Absolutely not! Shave it all off!” They simply weren’t allowed to be individuals.
At home we were free. They could study what they wanted, how they wanted. We went bike riding and swimming. We grew vegetables and cooked and sewed and painted and, yes we did maths and English, but we read and read and read – really good books. We did history and learnt Welsh (a bit). What I knew I taught them; what I didn’t know we learnt together. It was the best time.
This book was a wonderful support and inspiration. Mind you, it’s a good book for anyone, whether home schooling or not. As you can see from the Contents page, there’s a lot in there, and the recipes in the cooking section are all vegetarian and nearly all vegan! There is the most amazing chocolate chip cookie recipe – mm mmmmm!
Anyway, I needed a new apron so I got out the book, looked up the apron pattern and upcycled myself one:
(You can click on the pics to enlarge them by the way)
I didn’t have a broadsheet newspaper but luckily Miranda had an old pad of flip-chart paper which she’d rescued from the bin at work and that was just right for this job.
I upcycled an old duvet cover – thoroughly washed of course! I didn’t do the little pocket because I wanted a big pocket – read on 🙂
You can sew it by hand, it just takes a while. Luckily I had use of a sewing machine – thanks Mum 🙂
After the hemming was done I attached the ties as shown in the instructions.
I decided to make a pocket out of this gorgeous vintage tea towel Miranda bought at the Raystede Christmas fayre a couple of weeks ago (she said I could!) I cut off the bottom row of dogs and hemmed the raw edge.
Then I put on the apron so that I could position the pocket and put in a pin to mark the position of the centre of the top of the pocket.
Then I sewed it on. With a pocket this size you have to sew up the middle, effectively creating two pockets. No dogs were harmed by this procedure – I was very careful not to sew over any of them 🙂
Here’s some we did yesterday:
First preheat your oven to 200°C if it’s a fan oven (higher if not), or 400°F or gas mark 6.
Then rinse the chestnuts, trim off the stem, and cut a cross in the outer skin. If you don’t slit the skin they will explode in the oven.
Get a grown-up to help you with this because it’s quite fiddly and needs a sharp knife. We don’t want any fingers getting sliced!
When you’ve done that you can put your nuts on a baking tray or dish …
We only collected a few yesterday because we’d never tried them before and didn’t want to waste too many if we didn’t like them. Of course you may deduce now that we did like them!
Bung them in the oven and roast them until the skin peels open which should take around half an hour.
While they are warm, peel off the outer brown skin and the inner paler skin …
And you’ll be left with a beautiful, soft, creamy-coloured nut which is absolutely delicious:
I used to make crispy cakes which were absolutely scrumptious but really not good for my health because of all the syrup in the recipe. So I thought, I wonder if I can make these gorgeous treats healthier by leaving out the syrup and substituting dates. Turns out – you can! I am therefore very excited to share with you my recipe for yummy, scrummy, chocolatey, nutritious crispy cakes.
Here’s what you’ll need:
First get your chocolate melting in a little pot over some hot water.
Drain the water off your soggy dates and bung them in the food processor. Process them to a smooth, moist consistency and place them in a mixing bowl like so:
Then add a couple of generous tablespoons of peanut butter:
Combine thoroughly with a fork and then add your melted chocolate and mix that in too:
When that’s all well combined, it’s time to mix in the corn flakes. Add a few at a time and keep adding them until you can’t mix any more in (ie until the mixture is too dry to add more):
When I’d added all the cornflakes my mixture could take, I tasted it and felt it could do with a little more sweetness. So I added sultanas. You suit yourself:
When you’re satisfied with your mixture, spoon it into some paper cake cases :
And chill until ….. you want to eat them:
Want to join the Violet’s Vegan Comics Club?
Just make one of these cards and then send us a photo of it with your name –
or your secret alias 😉
For those who don’t know who the Andersons are, they are characters in one of our stories – a vegan family who live in an old bus. Look here
Anyway, I had such fun building a model of their bus last week that I didn’t want to stop there – I had to furnish it! Now, before I show you what I did I want you to bear in mind that I have no previous experience of doing anything like this and I just made it up as I went along. So forgive its many imperfections and picture how much I enjoyed doing it – that’s the main thing 😉
Looking at the pictures I’d drawn of the inside of the bus in episode 1, I wanted to make furniture to match – ish. So I needed a driver’s seat with a partition behind; a table and chairs behind that; and a settee behind that. I made these out of cardboard and stuck them to another piece of cereal box, the same size as the bus roof, covered in decorative paper for the floor. They are very basic, and too wide which is why I only had room to draw the furniture on the other side of the bus, but it doesn’t matter, I can still get a feel of how things are laid out in Old Red.
Take a look at Old Red in The English Family Anderson and have a go at making a model bus just like it 🙂
First measure out the shape of the bus. Using a cereal box made it easy because I could use the side as the roof (so it already had neat folds). The front needs to be the same width as the roof; make the length at least twice the width of the bus. Mine came out a bit short but you can make yours as long as you’ve got room for on your cardboard.
Once you’ve got the two sides, roof and front measured out you can draw in the details. My bus is open at the back because I want to be able to furnish the inside later, but if you’ve got a long enough piece of card you can draw a back too (see the video at the bottom for how it should all be laid out).
When you’ve got it all mapped out, go over all the good lines in pen.
Then rub out all the untidy planning lines you don’t want anymore.
Then paint it 🙂
When it’s dry, cut it out:
Now you’ve just got to fold it and stick it. If you’ve used a box like I have, you should already have good tidy creases between the sides and roof, but you’ll need to score a neat crease where the front folds to meet the other side. Carefully place a ruler on the wrong side (inside) of the bus, along the line where you want to fold it, and score a line with your scissors.
NB: If you want to furnish the inside of the bus then take a look at this before you stick it together. Then put a piece of tape on the top and side edge of the front of the bus (again on the wrong side)
Then you can fold it and stick it to the top and other side of the bus.
It’s a bit fiddly but you’ll get there 🙂
And there you have it!
I got this idea from Dylan Bryan.
Watch him do it (especially look out for his mum interrupting) I love this video* 🙂
* sadly, Dylan’s video is now deleted from youtube 😦
If you want to furnish your bus, go to Part 2 🙂
Remember Edmund’s Lunch?
These are absolutely as good as they look! I think they’re my best invention yet!
Want some? This is what you’ll need:
1. Drain and rinse your soaked dates and chop them in your food processor, or by hand, until they’re well mushed up and combined. Transfer them into a large mixing bowl.
2. Add your fresh blueberries and mix well.
3. Add as many cacao nibs as you want and mix well.
4. Put the whole lot back into the food processor and chop/mix it into a smooth, wet, really quite runny, mixture.
5. Return it to the mixing bowl and add oats. Keep adding oats and mixing until you have a stiff flapjack mixture. Then put the lot into a flat tin, lined with non-toxic parchment paper, and press it with the back of a spoon so that it fills the tin and is uniformly flat and smooth.
6. Put your flapjacks in the fridge while you melt your chocolate. Put some very hot water into a large bowl; break your chocolate into small pieces and put them in a small bowl; put the small bowl to float in the hot water; don’t get water in the chocolate. Your chocolate will melt quite quickly – keep an eye on it 🙂
7. Then remove your tin of flapjack mixture from the fridge and cover in melted chocolate. Chill and cut into squares when set.
8. Enjoy your gorgeous flapjacks 🙂
I know you will 😉
At least, I think I got it from this one but I gave it away a while ago so I’m not 100% sure. Anyway, if you’ve got a couple of old shirts – preferably big men’s ones – lying around with nothing to do, why not cut them up and make a new apron? My husband decided these just weren’t him any more. Excellent! 😉
So, you’ve got your hands on a couple of old shirts that nobody wants – actually you could do this with one shirt but it’s nice to have contrasting patterns and colours to work with.
Cut out the back of the shirt which is going to be the main piece of your apron. If, like me, you don’t want to be bothered with hemming or edging, cut outside the seam (as shown here) and then your edge is already hemmed. Cut up to the arm pit on both sides of the back and then straight across.
It should look something like this.
Cut off the collar of the other shirt (or the same one if you prefer) – this is going to be your apron’s waistband. You only want the bit that would go around the neck, not the triangle-ish bit. Again cut outside the stitching so that you don’t need to edge it yourself.
Then you need to unpick the bottom edge of the collar …
… so that you can slightly gather the top of your apron and fit it inside the collar (now waistband). Pin it in place.
Sew on the waistband. I like zigzag but you could easily do this by hand.
Now for your design. You could cut out the breast pocket from one of the shirts and attach it to your apron. I think that’s what the book tells you to do and it does look lovely but I thought “I don’t need a pocket on my apron” so I decided not to. You could do anything you like … or nothing at all 🙂 I went with lettering.
Cut your design out of the contrasting material ….
… and pin it to your apron.
Sew it in place.
Nearly there. Now you just need ties.
I used the shirt button bands for the simplicity. They’re already stitched and you can attach them to the collar/waistband with buttons!
Veganism should be happy and it should be everywhere.
You can say it loud and proud without ever having to open your mouth!
Show the world your happy veganism by writing it on your stuff!
No pattern needed for these make-it-up-as-you-go bags and pencil cases made from upcycled old jeans and shirts. Just put your imagination behind your scissors and get snipping. Then sew your designs to your background. The lettering (above) is made by sewing knitting yarn onto the material with zigzag machine stitch.
This bag is different from the others in that it has no zip at the top. Instead it has a fold-over flap that keeps your bag closed. This is easily done by taking a rectangular piece of fabric which is a little wider than you want your bag and a bit longer than three times the depth of your bag. Place a piece of contrasting material the same size (for the lining) with it’s right side against the right side of the outer fabric. Then sew around 3 sides of the two of them and turn them right side out. Tidily sew the open end together with the rough edges tucked in.
Then sew on your design(s). If you’re doing a design on front, back and flap like this one, make sure each design will be the right way up when the fabric is folded. Pin it first if you’re not sure.
Now, with your designs on the outside, fold the bottom of this piece up to 2 thirds of the way up – the last third will be your fold-over flap – then sew up the two sides (sew it inside out if you don’t want the stitches to show). You should now have a bag (minus the strap) with a fold-over flap.
So, you’ve got your bag, you’ve got your design on your bag, now you just need to cut your strap, sew it together if it’s in two pieces, and attach it. This “Smile – U R Vegan” bag is made of an old shirt and some oddments of material. The strap is the button bands of the shirt. Make sure your stitching is strong but don’t worry about neatly hemming it – I think it looks good being a bit rough around the edges. Button hole bands are good to use for this because half the work’s done for you as it’s already sewn double thickness.
And that’s pretty much it. You could have a different one for every day of the week! 🙂
Whether it be on your clothes, a cushion cover or a patchwork blanket – you can say it with knitting!
First of all decide what you want to write. Then make a plan.
You’ll need some squared paper which you can buy or make yourself. Each square on the paper will represent one stitch on your needle. So number the squares and then mark out whatever you want to write in knitting. Once you’ve worked out how many stitches wide your whole piece will be you can cast on in your background colour, and have your contrasting colour ready to use when you come to the stitches mapped out on your plan. As you change colours you just string the other colour across the back of the knitting ready to use next time that colour is required by your plan – you don’t cut – just keep changing between colours while keeping all yarns attached until you’ve completed your design.
It’s important to make sure you’re counting from the right direction so that your writing comes out the right way round. Look what happens if you don’t:
This should read NEVER TRUST A MAN IN A SUIT but the words A MAN have come out backwards because the stitches were counted from the wrong direction – ie On your plan, on a purl row the stitches should be counted from the left and on a knit row you count from the right. Let me show you what I mean.
In this picture the purl rows are indicated in purple and the knit rows in red. When you want to produce an image or writing on your knitting you have to remember you’ll be building from the bottom right. So, if you’re following your own pattern, starting the bottom line of your words with a knit row, you need to count from the right. For example, the first stitch for which you’d use a different colour in this example would be the 21st stitch of a knit row which is the tail of the G. Then, on the next row, the first purl stitch for which you’d use a different colour would be the 6th, for the bottom of the V.
Does that make sense?
So that’s it. Be a crafty activist and make your own outspoken jumpers, hats, scarves and blankets 🙂
Oh, and if you don’t know how to knit but would like to learn, here’s a really good video to get you started:
For the right handed:
For the left handed:
In celebration of …. life!
This is my modest version of Fully Raw Kristina’s Birthday Carrot Cake
I didn’t have all the ingredients on her list, nor the equipment (Vitamix and food processor) so I made do with what I had and made my own version. Making raw recipes is a great idea for children to be able to do on their own or with little supervision because there’s no hot oven to worry about and, in the case of using these manual tools, there’s no sharp blades either.
For the base:
2 cups of carrot juice pulp
1 and a half cups of sultanas
Half a cup of medjool dates
Half a tablespoon of cinnamon
1 teaspoon of vanilla essence
For the icing:
1 and a half cups of raw cashews (soaked for 3 hours -or overnight- in the fridge)
Half a cup of filtered water
Half a cup of medjool dates
1 tablespoon of fresh pineapple juice
1 teaspoon of vanilla
Now, if you have a blender and a food processor, you can follow Kristina’s instructions, but if, like me, you’re making do without, here’s how I suggest you continue 😉 :
First put the carrots through the juicer and collect the pulp. Put 2 cups full of pulp into a mixing bowl.
Then take the juicer apart, rinse it and put it back together, replacing the holey screen with the smooth one. Put the sultanas, followed by the dates (after you’ve cut out the pits) through the juicer. These come out as a stiff, sticky rope of fruity goodness.
Add the mushed sultanas and dates to the carrot pulp and mix well. Your food processor is your arm and a large fork. Really get stuck in and combine that stuff! It’s not easy – I had to sit down! – but think how much you will have earned that cake when you’ve finished! 🙂
Then add the cinnamon and vanilla and mix well. When you’ve got a moist mixture with all the ingredients and flavours well-combined you’re ready to mould it into a cake shape.
Cut a circle of parchment paper to fit the removable bottom of your cake tin. Then cut a rectangular piece to line the sides of the tin. Spoon your mixture into the lined tin and press it down so that it fills the bottom evenly. Place the tin in the freezer for an hour to help the cake set in this shape. While it’s setting, wash up your juicer and bowl and everything so that you can use it all again to make the icing.
Put a little fresh pineapple or lemon if you’ve got it, through the juicer (using the holey screen) and put aside 1 tablespoon of juice. Then change to the smooth screen and put your soaked cashews through the juicer (after draining and rinsing with fresh filtered water). Put the mushed cashews into your mixing bowl.
Put your pitted dates through and add the resultant sticky rope to the cashews. Mix well -and again this is going to require some effort – with a fork. Add half a cup of filtered water, plus 1 tablespoon of the juice you made and 1 teaspoon of vanilla essence. Mix it all well with your fork. You will notice it’s not as smooth as Kristina’s but as long as you’ve got all the flavours well combined it will taste just as delicious. To make it as smooth as possible I also gave it a good whisk with my hand-crank whisk.
Put this mixture into the fridge and wait until your cake has been in the freezer for a full hour.
Now, this is the exciting bit where you see all your hard work come together:
Take your tin out of the freezer and carefully push the base of your tin up to remove the cake. Slide the paper off the base of the tin and onto a plate. Your cake should now be standing proudly, unsupported, on your plate.
Take your soft nutty icing out of the fridge and cover your cake. Add decorative nuts or fruits if you like.
And that’s it! 😀
Slice it carefully, and then remove each slice with a pie-slice (triangular thing) if you’ve got it, and share it with lucky family and friends. Keep what’s left, if any, in the fridge.
This is delicious and incredibly sweet – though my family says “absolutely not too sweet!”
And I can now confirm that it tastes even better on day 2, and sooooo good on day 3. After that it was all gone 😉
If you want jam but not sugar (nor other added sweetener either) then this is the recipe for you!
In the inventor’s own words “This recipe for strawberry jam does take some time to make in the absence of sugar or a natural sweetener, but the end result is pure strawberry goodness. It is definitely sweet enough and has an amazing buttery smooth and creamy consistency. I guarantee that if you like fresh strawberries, you will love this recipe.”
So go on, pop over to this website – Living Healthy with Chocolate dot com – and give it a go!
I know I’m going to! 🙂
Ladybirds are good for the garden as they will eat the insects that hurt your plants. A ladybird house, as well as planting things they like (like dandelion and fennel), will encourage ladybirds to stay in your garden because it provides them with a safe roosting place during cold and frosty nights in early spring and a safe place in which to hibernate in winter.
So why not make one?
Put your bug house under a shrub or against a wall where it is warm and sheltered but not hot.
And if you’re feeling a bit more ambitious look at this! Amazing!
Don’t use chemicals in your garden, encourage nature to do the work for you 🙂
See – easy! 😀
BUT BE WARNED – THESE SWEETS ARE SO GOOD THEY MIGHT NOT LAST LONG!
HAPPY CHRISTMAS 😀
Venus works hard trying to clean up the rubbish in the ocean in order to save the animals who are being poisoned and ensnared by it. But since 80% of the rubbish in the oceans originates on land, it’s impossible for her to keep her beloved sea clean. So, the rest of us need to make sure that all our rubbish is properly disposed of, preferably recycled, and not littered. More than that, we need to actually pick up other people’s litter in order to protect wild animals and help Venus.
Yuck! That sounds like a dirty job, and it’s important to take care not to pick up anything dangerous like broken glass or needles (ask a grown up to deal with that stuff) but if we don’t do it, who will? Of course it would be better in the long run if we stop buying things that don’t degrade harmlessly in the environment – namely plastic – and then this nasty litter problem might be solved.
Anyway, we’ve invented a board game that you can make for yourself and all you need is paper; something with which to draw or paint; stones or buttons or whatever little things you’ve got lying around to use as counters; and a dice pinched from another game.
1. Paint an aerial view (map-type) picture of Venus’s home town (it doesn’t have to be the same as this, you can use your imagination 🙂 )
2. Add places to visit, like shops and cafes
3. Then add ways to score points like picking up litter; refusing to buy plastic items; recycling what you’ve found or bought; and freeing animals that have been trapped in cages.
4. Finally add stepping stones which link all these places on your map.
Now your picture should look something like this:
NOW YOU’RE READY TO PLAY!
Imagine you have come to visit Venus and are staying at the campsite (place all the counters at the campsite to start). But Venus is out diving, cleaning up the rubbish in the sea, so while you’re waiting for her you can explore the town.
Each person rolls the dice and the one with the highest score starts.
When you roll the dice you move that number of spaces (stepping stones) from the campsite. You can go in any direction but you can’t change direction in the middle of one roll.
The idea is to go around the town, accumulating points by landing on the award-giving spots. You have to roll the exact number to land on the award-spots (and that doesn’t mean the stepping stone next to the award-spot – you actually land on the award-spot).
You can go around the town as many times as you like and land on the same awards more than once, but if you go back to the campsite the game will be over.
In other words, the game can last as long as you like. As soon as the first person gets back to the campsite, the game is over and you add up all your points. The person with the most points is the winner (not the first person back to the campsite). So, you need to be aware of when you are in the lead on points and then get back to the campsite as quick as you can before someone else overtakes your score.
It’s fun and very easy to make 🙂