Make some sugar-free jam – you know you want to!

11.6.2025

If you want jam but not sugar (nor other added sweetener either) then this is the recipe for you!

In the inventor’s own words “This recipe for strawberry jam does take some time to make in the absence of sugar or a natural sweetener, but the end result is pure strawberry goodness. It is definitely sweet enough and has an amazing buttery smooth and creamy consistency. I guarantee that if you like fresh strawberries, you will love this recipe.”

So go on, pop over to this website – Living Healthy with Chocolate dot com – and give it a go!

I know I’m going to! 🙂

Violet’s Vegan Comics

14 responses to “Make some sugar-free jam – you know you want to!”

Nomzi Kumalo

March 3, 2014

Good day. It is hard to give up sugar but I am reducing now. 🙂

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1. Violet’s Veg*n e-comics
  
  March 3, 2014
  
  All power to you 😉
  
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  1. Nomzi Kumalo
    
    March 3, 2014
    
    Thank you. Lol
    
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Geraldine

March 2, 2014

thanks for this, I’m all for homemade and with as little sugar as possible. too many jams, preserves are loaded with unnecessary and unhealthy sweeteners.

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1. Violet’s Veg*n e-comics
  
  March 3, 2014
  
  I was delighted to find it and just had to share 🙂
  
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Laura

March 2, 2014

I am in love with this recipe! It looks so amazing and delicious!

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1. Violet’s Veg*n e-comics
  
  March 3, 2014
  
  It does doesn’t it? I can’t wait to give it a try when the strawberries arrive 🙂
  
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Laura

March 2, 2014

I love this so so much!

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1. Violet’s Veg*n e-comics
  
  March 3, 2014
  
  🙂
  
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afellowsapient

March 2, 2014

Being a diabetic, this recipe is great! No added sweetener, not even the artificial stuff! And I really don’t enjoy eating things with artificial sweeteners.Thanks for sharing the link! I think I just make me some strawberry jam today. 🙂

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1. Violet’s Veg*n e-comics
  
  March 3, 2014
  
  Excellent! How did it turn out? I’m diabetic too and I’ve recently given up all grains as well as sugar and my blood glucose has really settled down now, no more merry-go-round of highs and lows and most of the time they’re within the ‘normal’ range. I did this after reading ‘Wheat Belly’ and discovering that wholegrain wheat has a higher GI than table sugar!!! So I quit it, along with all other grains, and I feel so much better. Just wanted to share with a fellow diabetic in case it helps 🙂
  
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  1. afellowsapient
    
    March 3, 2014
    
    Actually I didn’t try it yet, but it’s definitely on my menu planner. I am always astonished when very thin people tell me they are diabetic too. I was amazed to find out the Holly Berry was one. Of course, she watches and monitors her sugar very carefully. I gave up wheat pasta and switched to corn pasta instead. I felt much better after the switch too. However, I still eat a little wheat here and there. I should probably give it up completely. Thank you for sharing with a fellow diabetic. I always appreciate any info that can help. 🙂
    
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    1. Violet’s Veg*n e-comics
      
      March 3, 2014
      
      You’re welcome – when the medical establishment doesn’t make us aware of these things we have to make sure we share them with each other. Good luck with it 🙂
      
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    2. afellowsapient
      
      March 3, 2014
      
      That is SOOOO true. Thank you. You too! 🙂
      
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