Doing without plastic doesn’t have to mean doing without.
Let’s get our priorities straight and start with chocolate 😀
The chocolates pictured above tick all the right boxes:
1. They’re vegan
2. They’re fair trade (included on the ethical chocolate list)
3. They’re organic
4. They’re wrapped the old-fashioned way: in foil and paper 😀
In fact, as far as we can tell, there is only one downside to these particular chocolates – they don’t last long! 😉
Vivani is new to us and we’re so glad we found them. Their chocolate is absolutely gorgeous – I’ve eaten a lot of chocolate over the years and I think I can confidently say that this is the best ever! My favourite is the White Nougat Crisp, no, the Mandel Orange Rice Choc, no no, it’s the Crispy Corn Flakes Rice Choc …. no, I can’t choose between them, their entire vegan range is completely amazing (be aware that sadly not all their products are vegan, but a lot of them are). Check out their whole range here 🙂
The Ombars are gorgeous too – especially for those who like their chocolate rich and dark and nutritious, coz it’s raw 🙂 Everything is wonderfully vegan and look what they say about their packaging:
“Like you, we believe in recycling. So we wrap our bars in recyclable aluminium foil and paper, and ship them in fully-recyclable cardboard. Did you know our button bags are fully compostable? Just throw them in your compost bin with vegetable peelings – within a few weeks the bag will have completely broken down and returned to nature.” (see their FAQs)
We got all these treats from our local Health Food Shop, and we’ve seen Ombars in Waitrose, but if you can’t find them near you, you can buy Ombars online here and Vivani lists their worldwide stockists here 🙂 And of course you can probably find them on Amazon 😉
Fingers crossed whoever mails them to you doesn’t use plastic 😮
But, if you’re having trouble getting hold of those, why not pick up a big bar of vegan, organic, fair trade cooking chocolate from the supermarket? Good ole Green & Black’s Dark Cooking chocolate is also only wrapped in foil and paper and it’s absolutely delicious in home baked chocolate chip cookies 😀
Speaking of baking, if you want more than just chocolate in your plastic-free sweet treat artillery you can make cakes and biscuits yourself. Vegan recipes use oil instead of margarine, which can be bought organic in glass bottles; flour comes in paper bags and sugar … well, I have in recent years felt compelled to buy sugar in plastic bags because I wanted organic fair trade. However, in prioritising plastic avoidance, I have discovered that I can buy paper-wrapped sugar that is pretty ethical 🙂 I had mistakenly believed that all white sugar had been whitened with bone-char. However, it seems that’s just cane sugar, not sugar beet. Sugar from sugar beet is vegan!
“Sustainability is nothing new to us – we’ve been working on it for 30 years. Our sugar beet is homegrown and our bags are recyclable, made with paper from certified forests. We send nothing to landfill and our excess production energy helps to power British homes.”
Not bad eh?
So far so plastic-free good.