You’ll need:

• 1 cup of organic raw almonds (soaked over night; thoroughly rinsed, then spread on a clean tea towel to dry for a couple of hours)
• 200g pitted fresh dates (soaked for 2 to 3 hours)
• 1 tablespoon of raw cacao or carob powder
• 1 teaspoon of vanilla essence
• Some sultanas
• 60g of raw melted chocolate

1.  In a food processor/chopper/mixer process the dates and then transfer them to a mixing bowl.

2.  Then process the almonds until finely chopped and add to the dates in your bowl.

3.  Add the cacao/carob, vanilla, as many sultanas as you fancy, and the melted chocolate and mix with a spoon until thoroughly combined.

4.  Then return the mixture (a bit at a time if necessary) to your food processor and process together briefly until you have the right truffle consistency.

5.  Finally, with a teaspoon spoon little truffles onto a plate and decorate with walnuts (if you like)

Will keep in the fridge for a few days.

It’s as simple as that!

Absolutely scrummy! 🙂