Now, these cookies look very healthy, but they don’t taste it 😉
Of course there is fat and sugar in the chocolate, but the truth is there’s only a couple of specks of chocolate in each cookie, so how can that hurt really? If you’re being ever so strict you could leave the chocolate out and I’m sure the cookies would still be lovely, but since Miranda found a bar of Moo Free in the cupboard that we didn’t know we had, we decided we wouldn’t be 😉
To make these nutritious treats, this is what you’ll need:
- 4 very ripe medium to large fair trade organic bananas
- about 80g of fair trade organic vegan chocolate (optional)
- 3 ounces of organic sultanas (or other dried fruit)
- 8 ounces of organic rolled oats
- a little water to make the mixture the right consistency
Preheat the oven to 180°C
Mash the bananas with a fork in a mixing bowl and then add the sultanas (or raisins or other dried fruit) and the chocolate cut into little chips. Mix it all together well.
Put the oats into a food processor and mill them into a rough flour, then add it to the mixing bowl (or you can add the oats without making them into flour) and thoroughly combine with the other ingredients. Add a little water, if needed, a tablespoon at a time, and mix it in to make a nice, moist cookie mixture.
Then put heaped teaspoons of mixture onto a lined baking tray and flatten them with the back of a wet spoon.
Bake them for about 20 minutes or until they are as golden as you like them,
keep an eye on them and rotate the tray if necessary 🙂
And there you have it: delicious and nutritious – they tick all the right boxes!
They’re a lot yummier than they look I promise you 😀
Ha ha ha 😀 Ha ha ha 😀 give thanks you 🙂
LikeLiked by 1 person
😀
LikeLike
Love this recipe 😋🙂 and so worth making our own natural foods
LikeLiked by 1 person
Thank you 🙂 I’m so glad you like them 🙂
LikeLike
Ha ha ha 😀 Thank you 🙂
LikeLiked by 1 person
Thank you!!! If I hadn’t made a banana bread earlier today I would have everything needed to make them right now!!!
LikeLiked by 1 person
Ooh, banana bread, I could go for some of that right now 😉
LikeLike
My raisins added 255 calories divided by 14 so it’s 18 calories more.
LikeLiked by 1 person
Oh that’s almost nothing! Great – thanks for telling us 😀
LikeLike
Pingback: #chocolatechip #banana #cookies….oh my… | The Ethos Deal
Thank you very much for the pingback! 😀
LikeLike
Thank you 🙂
LikeLiked by 1 person
Sharing on the Ethos Deal. After we make these and eat the whole batch….
LikeLiked by 1 person
Wonderful! Thank you very much, I’m sure you’ll enjoy them 😀
LikeLike
Ha ha ha 😀
LikeLike
Thank you 🙂
LikeLiked by 1 person
I’ll definitely try these, no added sugar. 🙂
LikeLiked by 1 person
I hope you enjoy them – they are a guilt-free treat 😀
LikeLike
Banana/oatmeal/raisin/walnut. 😀
Sadly , no chocolate hiding on the pantry. 🙂
LikeLike
Oh well, nevermind, that looks like a good combination anyway 😉
LikeLiked by 1 person
I will have to try this recipe. It sounds (and looks!) delicious. Thank you for sharing this one!
LikeLiked by 1 person
My pleasure 🙂 thank you 😀
LikeLiked by 1 person
These look so simple and delicious 😊
LikeLiked by 1 person
Thank you 🙂
LikeLiked by 1 person
Can’t wait to try this! Would it be possible for you to work out how many calories there are approximately in each cookie? Trying to lose weight and am hoping I could eat one of these when I get cravings! Thanks for the recipe!
LikeLiked by 1 person
I’m sorry but I have no idea how to do that. Just make them without the chocolate chips and then they’re nothing but fruit and oats so they can’t be fattening, just deliciously wholesome 😀
LikeLike
121 calories each banana, 340 calories 1 cup dry oatmeal equals 824 calories divided by how many cookies you get. I get 14 so 60 calories each cookie plus whatever you add, divided by how many cookies. Measure it and Google the calories if it’s not on the package. My raisins added 255 calories divided by 14 so it’s 18 calories more. Mine came out to 80 calories on average.
LikeLiked by 1 person
Thank you so much! Very helpful 🙂
LikeLiked by 1 person
leave out the raisins and add a tablespoon (or less) of cinnamon istead for extra flavor. one or two calories per cookie more, making them 62 or so. 🙂 they are really like healthy breakfast or snack bars but look like cookies
LikeLiked by 2 people
Cravings alert!
LikeLiked by 2 people
Ha ha ha 😀
LikeLike
And they look super-yummy anyway! x
LikeLiked by 1 person
They are rather nice 🙂
LikeLiked by 1 person
Pingback: Vegan, chocolate and banana – 3 of my fav words ❤ – Hope Dream Wait
Thanks for the pingback 🙂
LikeLike
Oooh I’ll save this and try them!! Thanks!!!!
LikeLiked by 1 person
It’s a great way to use up old bananas, I think I’ll make some more today 😀
LikeLiked by 1 person
I also have been baking for the grandchildren, no sugar, fruit filled, yummy cakes.
So many dates to use up in the cupboard and the fruit from the garden, before the birds (who I don’t mind sharing a few) eat them all and poop purple from the blackcurrants all over my washing!
LikeLiked by 1 person
Ha ha ha 😀 been there! 😀
LikeLiked by 1 person