This is a brilliant inspirational post from Eartha Lowe, which makes me want to grow my own food, and tells you all the ways to go about it, even if you don’t have a garden. Click here to read the whole thing.
Published on May 2, 2020
A Guide to Growing Good Food at Home: Planning Your Space
written by Eartha Lowe, Cooking Green Goodness Magazine
Gardening, for many people, is a uniquely fulfilling leisure pursuit. There are few better ways of quieting anxieties, stilling emotions and regaining a truer perspective on life. The whole point of maintaining a garden is to provide relaxation, or even food for the spirit with your own nurturing hands. However small your plot is, use it to grow aromatic herbs or flowers, attract butterflies, or maybe even vegetables and fruits – if you are really ambitious.
Healthy, fresh food is right at your doorstep, but before you get growing, you MUST do a bit of planning. You can grow food even if you do not have a yard. Grow food on a window ledge, up a wall, on a roof, in a community garden allotment garden, or through a backyard sharing program. Here are some important things to know to start growing food at home.
Why? It’s a good time to explore ways to grow your own food. You get to enjoy healthy, delicious, family favourites right where you live. Growing food at home in your city, is also an important and effective way to create food-friendly neighbourhoods, and space to grow can be found anywhere.
Where? As more and more people are interested in growing their own food and exploring ways to create productive gardens at home, getting to know the small spaces, bigger spaces, or space in between where food can be grown, is an important first step.