Prompted by our new and exciting interest in growing our food we’ve found something garden-related for you to enjoy 🙂
And if, after that, you’re feeling inspired, as we are, to indulge in some forest gardening, take a look at this gem of a blog I found yesterday – Of Plums and Pignuts – it’s choc full of inspiration. This post in particular gives you that “anything’s possible” excitement that makes you want to just get out there and do it! 😉
We remember the Herb Garden 🙂 Thank you for the trip down TV’s Memory Lane of good children’s programmes this week Violet 🙂
We use lots of herbs. I am just about to sow some more Parsley. Even in our tiny back yard I always find space to grow various ‘weeds’ to eat. We currently have Bitter Cress, Nettles, Wood Sorrel and Garlic Mustard. Our Peppermint has grown on from a cutting taken last summer. I love growing things – our first lettuces of this year ‘hatched’ a couple of days ago 🙂
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Wow, that sounds great, I didn’t realise you could have them ready already! I need to get on with it! 🙂
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i don’t know what i would do without parsley. I add it to most soups. We made parnips and ginger soup yesterday.. Delicious.. eve
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I’ve never cooked with herbs – ever! After such a glowing recommendation I’ll have to have a go at growing them so I can have some fun adding them to things. Thanks 🙂
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Violet's Vegan Comics 
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