… when the buzzer went off he put on his oven gloves and carefully removed the cake from the hot oven. He took it out of the tin and put it on a wire rack to cool.
When it was cool, Cedro sliced it in half and spread jam in the middle to make a big jam sandwich cake.
Next, Cedro weighed out 4 ounces of icing sugar and sieved it into a bowl. To that he added about 3 teaspoons of water and 1 teaspoon of vanilla essence and stirred until the icing was thick and smooth.
He spread the icing on the cake.
Then he decorated it beautifully with deliciously sweet organic raisins.
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continues tomorrow 🙂
but if you don’t want to wait you can read the whole story now 😀
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