Then he took out the weighing scales, measured 12 ounces of flour and put it into the mixing bowl.

To the flour he added 4 slightly heaped teaspoons of baking powder.  And he mixed it in well.

Next he weighed 6 ounces of sugar and mixed it in with the flour.  He stirred it a lot.

After that he added the wet ingredients together:

250 ml of water,

6 tablespoons of sunflower oil and

3 teaspoons of vanilla essence.

He poured the wet stuff into the dry stuff and mixed it up really well until he had a thick, moist, cake mixture.

Then he lined a cake tin with eco-friendly grease-proof paper and poured the mixture into it.

When he’d scraped all he could out of the bowl, Cedro put on his oven gloves and very carefully put the cake tin into the hot oven.

Cedro set the timer for 75 minutes (which was an hour and a quarter) and ….

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To be continued on Monday 🙂

but if you want to know how the cake turns out, you can read the whole story now 😀

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