When I was a young child
An omnivore diet I ate.
I wasn’t very adventurous,
The same few things appeared on my plate.
I liked to eat egg, chips and beans,
Or sometimes sausage and mash.
Occasionally I’d have fish fingers and peas,
Or maybe corned beef hash.
***
I didn’t like many vegetables,
Only peas, baked beans and carrots.
No one could make me eat my greens,
I’d never even heard of shallots.
***
My range of fruit went as far as apples,
Bananas, an orange at Christmas.
I preferred to eat biscuits and cakes and bread,
Peanuts and crisps, not citrus.
***
When I went veggie I ate lots more eggs
And cheese instead of the flesh foods.
Fat and more fat, cholesterol and fat,
But rarely increased the plant foods.
***
Now that I’m vegan, when they say to me,
“My goodness, what do you eat?”
I take a deep breath as I smile to myself
And happily repeat:
“I eat lettuce and spinach and onions and leeks,
Mushrooms and cabbage and beetroot;
Tomatoes and chard and purslane and sprouts,
Alfalfa and clover and bean shoots.”
“I eat mangos and apricots, pineapples and pears,
Almonds, sultanas and cashews;
Strawberries, raspberries, blueberries, cranberries,
Dates, prunes, avocados.”
My diet today is the most varied it’s been
Ever before in my lifetime.
High nutrition I get from my living food,
Not to mention the taste which is sublime!
Violet's Vegan Comics 
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