This is so easy and absolutely delicious 😀
No fat, no yeast, no gluten and no frying. Just oats and water. Baked.
You’ll need:
8 oz rolled oats
400 ml of water
parchment paper to line your baking trays so that you don’t need to oil them.
** For garlic bread version see bottom of post 🙂
First pre-heat your oven to 220°C (less if it’s a fan oven).
Then weigh out about 8 oz of rolled oats and mill it into a flour in your food processor (with the S blade).
Add 200ml of water, whiz to combine with the flour and then add another 200ml and whiz again so that you’ve got a runny, pour-able mixture.
Line two baking trays with parchment paper, and pour half the mixture onto each of them.
Then spread it thinly and evenly with the back of a spoon, and put the trays in the oven.
After about 20 minutes remove trays from the oven and turn the bread over. Turn the trays around so that they get evenly baked and return to the oven for another 6 or 7 minutes.
Remove and put on plates 😀
If you want them crispier, bake them for a little longer but keep a close eye on them because there is a very fine line between crisp and burnt.
Now do what you like with them. Add your favourite spreads, cover them with beans, use them as pizza bases, make sandwiches with them …. whatever you like.
** To make amazing garlic bread just add a few cloves of fresh garlic to the oats when you mill it into flour (I use 4 fat ones to this amount of oats but if you like your garlic stronger, add as much as you like). The garlic will be finely minced and combined with the oat flour. Then, instead of using parchment paper on the trays, generously grease them with vegetable oil and preheat the greased trays before adding the runny mixture. This will produce delicious crispy garlic bread ready to eat with no need for margarine.
I love the idea of this as a pizza shell. I never, in a million years, would have thought of it. Thanks!
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My pleasure 😀
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This looks amazing! I can’t wait to give it a try 🙂
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Thank you, I hope you like it. It is so easy 😀
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Pingback: Easy Gluten-Free Flatbread — Violet’s Vegan Comics – Healthy Restaurants in New York City
Thanks for the pingback 🙂
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Pingback: I’m Sharing This Easy Gluten-Free Flatbread — Violet’s Vegan Comics – HealthNuts.club
Thanks for the pingback 😀
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I’m so trying this!!!
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Great! I hope you like it 🙂 you can make it your own, just add whatever ingredients and flavours you like 🙂
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I love your recipes and art. Your china – we have the same pattern! It’s our wedding china. 🙂
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Well fancy that! It’s a small world 😀 Thanks so much 😀
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This is so cool! I’m sometimes stuck for ideas when it comes to gluten free food, thank you!
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My pleasure 🙂
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Thank you. I’ll try this. I’m into oats at the moment. I’m making a very basic porridge (just rolled oats and water) every morning.
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Lovely. Me too, I love it. I don’t cook it, just fill a bowl with rolled oats and add water and chopped apple to sweeten. Yum 😀
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I can’t believe this is just water and oats!!! Must make this for my daughter asap!!
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Fantastic! I hope she likes it 😀 You can make different versions to suit her tastes. I added chopped leeks to the oat mixture yesterday and the bread that resulted was scrummy 😀
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Whoa! Way Cool Blog! I look forward to exploring more! Thanks for sharing! Peace and Good Plant Based Eats!
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Thank you so much, so glad you like it 😀
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This sounds delicious. Maybe my picky eater of a husband would try this. We’ve been meaning to try making gluten-free breads as he may be intolerant of the gluten.
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I’m a picky eater myself and I love it. It’s a blank canvas so you can make it to suit your own tastes depending on what you put in it or on it 🙂
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Cinnamon-raisin flat bread, I’m thinking. 😋
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Yeah!!! The possibilities are endless 😀
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just the recipe i’ve been searching for…thanks much! will try this.
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My pleasure 🙂
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Great recipe! I certainly will try! Thank you for sharing 🙂
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Thank you 🙂
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Simple, healthy and tasty – what could be better. Thank you!
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My pleasure 🙂
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What a great idea! I’m always looking for new gluten-free recipes. 🙂
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Thank you 🙂
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Looks so amazing!
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Thank you 🙂
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That’s the easiest and most healthy bread recipe I have ever seen 😀 I don’t own a mixer grinder . Although, I would love to try this someday. 🙂
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Thanks Ady 🙂 you should try it with some finely chopped rolled oats – you know sometimes they’re jumbo oats but sometimes they’re just ‘quick’ porridge oats which are already half way to being flour. I bet the recipe would probably work with them 🙂
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I never tried buying oats here but I will check it out. I have tried making normal breads bu they are very time taking , if this one would work, it would be really relieving 😀
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Great – let me know how you get on. If it doesn’t work you could experiment with other flours 🙂
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Hmm, i wonder. I think oats are soft and chewy, whole wheat flour gets harder. Still, I will try 🙂
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Let me know how you get on 🙂
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That looks delicious, and so easy to make!
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It is really easy 🙂 thank you
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Loving your choice of oats! 😉
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These are my favourites 🙂
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Wow awesome presentation. Too good.
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Thank you 🙂
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